Perfectly Crispy Roasted Breakfast Potatoes

STEP 1

Preheat your oven and cut potatoes into 1/2 inch cubes

STEP 2

Drizzle with oil & add garlic powder, cumin, coriander, turmeric, paprika, cayenne, salt & pepper

STEP 3

Toss well, then add potatoes to a greased baking sheet and bake

STEP 4

Flip potatoes halfway through, turn the temp up to 475 degrees F and bake again

Serve with your fav breakfast sides and plenty of sauces!