Spicy Black Bean & Chicken Pumpkin Enchiladas
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STEP 1
Add pumpkin puree, tomato sauce, chicken broth, garlic & sour cream to a food processor
Add pumpkin puree, tomato sauce, chicken broth, garlic & sour cream to a food processor
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STEP 2
Add chili powder, cumin, cayenne pepper, salt & pepper then process until smooth
Add chili powder, cumin, cayenne pepper, salt & pepper then process until smooth
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STEP 3
Mix some of the sauce in with shredded chicken, then cook down onion, jalapeño & garlic
Mix some of the sauce in with shredded chicken, then cook down onion, jalapeño & garlic
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STEP 4
Add the veggies to the chicken, then stir in black beans and more sauce
Add the veggies to the chicken, then stir in black beans and more sauce
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STEP 5
Assemble the enchiladas: add the filling & cheese to corn tortillas, roll them up, and arrange them in your pan
Assemble the enchiladas: add the filling & cheese to corn tortillas, roll them up, and arrange them in your pan
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STEP 6
Top the enchiladas with the rest of the pumpkin sauce, more cheese & bake
Top the enchiladas with the rest of the pumpkin sauce, more cheese & bake
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STEP 7
Garnish the enchiladas with fresh cilantro before serving
Garnish the enchiladas with fresh cilantro before serving
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Top with avocado & sour cream and enjoy the perfect cozy meal!
Top with avocado & sour cream and enjoy the perfect cozy meal!
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