Spicy Black Bean & Chicken Pumpkin Enchiladas

STEP 1

Add pumpkin puree, tomato sauce, chicken broth, garlic & sour cream to a food processor

STEP 2

Add chili powder, cumin, cayenne pepper, salt & pepper then process until smooth

STEP 3

Mix some of the sauce in with shredded chicken, then cook down onion, jalapeño & garlic

STEP 4

Add the veggies to the chicken, then stir in black beans and more sauce

STEP 5

Assemble the enchiladas: add the filling & cheese to corn tortillas, roll them up, and arrange them in your pan

STEP 6

Top the enchiladas with the rest of the pumpkin sauce, more cheese & bake

STEP 7

Garnish the enchiladas with fresh cilantro before serving

Top with avocado & sour cream and enjoy the perfect cozy meal!