Learn How to Spatchcock a Chicken

STEP 1

Place chicken on a large, cutting board & cut along the sides of the backbone

STEP 2

Remove the backbone and discard it or save it to make homemade stock

STEP 3

Flip chicken over and firmly press down to break the breast bone

STEP 4

Add your fav seasonings or marinade all over the chicken

See the post for our favorites!

STEP 5

Grill or roast your full chicken until a meat thermometer reads 165 degrees F

Carve and serve your spatchcock chicken with your fav sides for the perfect dinner!