Gaby’s Creamy White Beans

STEP 1

Cook your beans with onion, garlic, rosemary, a bay leaf & a Calabrian chile

STEP 2

Blend 2 cups of beans, then pour the. mixture back in with spinach & salt

STEP 3

Make the spicy herb oil by simmering olive oil with rosemary, garlic, Calabrian chiles & fennel seeds

STEP 4

Add the beans to a serving bowl and pour over the herb oil

Serve with crusty bread for dipping and enjoy the coziest dinner, lunch or side!