One Pot Moroccan-Inspired Chickpea Quinoa Salad

Heat coconut oil in a large pot, then add chopped onion and cook until softened

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Stir in turmeric, cumin, cinnamon, salt & pepper

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Stir in broth and quinoa, then cover and let simmer until quinoa is fully cooked

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Fluff the quinoa, then fold in chickpeas, dried cranberries and fresh parsley

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Serve with sliced almonds & enjoy the perfect lunch!

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