Hi. I missed you. We are in need of some quality time together, don’t you think?
I arrived home from Australia on Sunday. You guys, it was one of the best trips I’ve ever been on; Tony (my boyfriend) and I had such an amazing time! Don’t worry; I’ll be sharing all of my photos and details of my trip soon. For now, I’m busy getting caught up at work, unpacking suitcases, and catching up on sleep.
In the meantime, I wanted to share with you a fun event I’m taking part in: Avo Awards by Avocados from Mexico! With Hollywood’s Big Night coming up on March 2nd, Avocados from Mexico is creating a fun event on their Facebook page.
So what is it, you ask?
Some of my favorite avocado recipes are going up against three other bloggers in a friendly Facebook competition. It’s super easy to vote for your favorite recipes in the Avo Awards by visiting Avocados from Mexico’s Facebook page February 21-March 5.
Here are some of my recipes that will be competing:
Best Leading Avocado: Grilled Chili Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado
Best Supporting Avocado: Smashed Avocado + Tomato Basil Bruschetta
Best Dressed: Kale, Edamame & Quinoa Salad with Lemon Vinaigrette
One last thing — We’ll also be having a Twitter Party on February 26th and I hope you’ll join me! The party is from 9-10pm EST and you can join us by tweeting #AvoAwards. Be sure to follow me on Twitter!
This is a sponsored post on behalf of Avocados from Mexico. I received compensation for this post, however all opinions stated are my own. Thanks for supporting Ambitious Kitchen!