Healthy gingerbread loaf made with whole wheat flour and packed with heavenly spices. This will make your house smell amazing and is perfect for brunch.
This weekend was LOVELY and I hope yours was similar.
On Friday, we stayed in and watched the movie Moneyball. I hadn’t seen it before but fell in love with the storyline.
Saturday was a busy day for us as many of you already know that we’re leaving this coming weekend for our honeymoon! I’ll be gone for 3 WEEKS in Australia & Hawaii so Tony and I spent A LOT of time doing research, booking hotels, and trying to figure out how we were going to make the most of our time there. Finally later Saturday evening we ventured out into the tundra for ice skating at the Park at Wrigley. If you haven’t been and live in Chicago, I highly recommend it (they have hot cocoa and food there too).
Gluten free paleo orange bread kissed and infused with fresh orange juice & zest, then covered with dark chocolate for the ultimate treat. This bread will blow you away by how good it is.
It might be my wedding week, but don’t think I forgot about all of you. My passion and joy in life involves making recipes and I couldn’t neglect you during the holiday season.
I’m going to keep all posts this week pretty short and sweet, which means we can avoid talking about my obsession with Jelena (justin + selena getting back together) and get straight to these delicious recipes.
Healthy chai banana bread that will have your house smelling cozy and delicious. Topped with a simple cashew butter vanilla glaze!
Life has gotten incredibly busy lately, so I must apologize for being few and far between when it comes to posting on the blog. The wedding is about two months away and we’ve still got SO much to do (ummm I haven’t gotten Tony’s ring yet). Also it doesn’t help that all I want to do is BAKE and cook all the cozy wonderful things like soup, pumpkin bread, apple butter and cookies. Food distracts me.
Paleo Zucchini Banana Bread Bars with chocolate chips are the BEST way to enjoy a healthier treat when you have a sweet tooth. They also make a great snack since they’re packed with fiber and protein.
WELCOME TO ZUCCHINI WEEK 2017. I’m so excited we’re doing this again!
If you’re wondering what in the hell zucchini week is, well it’s basically where I bring you zucchini recipes every day this week (except Friday). We’re talking snacks, breakfast, dinner and desserts.
I know you’re probably like, why zucchini week out of all the things?! Frankly because I know what it feels like to have a real out of control zucchini problem.
Amazing low fat healthy banana bread made with whole wheat flour, coconut oil, protein packed greek yogurt and naturally sweetened with a touch of pure maple syrup. Everyone loves this bread because it can easily be made into muffins too!
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one!
Hello and welcome to the wide wide world of cinnamon roll love.
Did you know that banana bread was the most googled food back in 2014? Granted, it’s not longer 2014, but bananas are still ever popular, and one of my favorite fruits to bake with because of how versatile they are.
Welcome to Ambitious Kitchen’s annual ZUCCHINI WEEK! Yes, every single day this week I’m going to be posting a new zucchini recipe and frankly, I’m thrilled about it. I know you still have zucchini lurking in your garden, or perhaps it’s on sale at the store, either way you’ll need a ton of it! First up is this Double Chocolate Zucchini Bread that just so happens to be gluten free, vegan and nut free. No, you’re not dreaming. Just waking up to heaven.
Even after 5 years of blogging, I’m still finding new ways to put zucchini in baked goods. Call me the zucchini wizard. With a chocolate lightning bolt on my forehead and a spatula as my wand.