Aug
17

Wellness Wednesday post coming at you today and it’s got me all jazzed up about breakfast again. Specifically oatmeal toppings, because who doesn’t love a feel good, fill me up bowl of steaming oats topped with all the tasty toppings?

I should preface this post by saying that I’m sorry my Wellness Wednesdays have been few and far between. I’ve been working hard on content and so over the next few months you should see many more WW popping up on the blog! *Clap, Clap*

Today, we start the day off with healthy oatmeal toppings that have given me some serious inspiration to start eating oatmeal again. I’ve mentioned before that I used to eat oatmeal every single day for breakfast and sometimes dinner in college. Yes, I loved it THAT much.

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Aug
11

How’s your fridge looking these days? Overflowing with bright berries & fresh seasonal produce? Mine is packed to the brim.I mean seriously guys, when you have an obsession with buying all the fruit on sale from Peapod, finding room in the fridge becomes a real problem. Flavors just seem to dance around in my head all day and the next thing I know, I’ve got more than just a few grocery bags to unload.

So what’s a girl to do? Well, sometimes it’s just necessary to throw everything in a blender and enjoy a refreshing smoothie. Often, the random ingredients create the most delicious flavors. Case in point: this watermelon smoothie packed with cherries, berries & creamy almond milk.

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Aug
02

How incredible would it be if I drove up to your house in a truck that served ONLY muffins? Would we automatically be BFFs? Would you pay me in gold?

Hopefully the thought of me rolling up in a muffin truck and handing out muffins doesn’t sound weird. I have good intentions, I swear.

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Jul
25

Happy Monday, friends! How was your weekend? Tony and I chilled hard — it was something we had been craving due to our busy schedules with virtually no down time. Now that certainly doesn’t mean our weekend was uneventful (we still had things to talk about regarding the house), but we were able to get donuts at Dinkel’s, shop at Paulina’s meat market, make Jamaican Jerk chicken kabobs, walk 20,000 steps and clean our apartment.

Not to mention that we’ve started the process of getting rid of things. Including all the various food ingredients I have sitting in my cupboard.

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Jul
18

I have to say, we had a very exciting weekend because…

We put an offer down on a house! It’s in Chicago and is what I would call a refinished vintage gem. We’re waiting to hear if our offer is accepted so please cross your fingers for us! We should find out later today or tomorrow.

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May
25

Bread is back baby. That’s right, we’re toasting it up, then throwing on ALL the toppings on today’s Wellness Wednesday in partnership with my wonderful friends over at Blue Diamond.

I don’t know about you, but morning toast happens to be one of my absolute favorite ways to enjoy a quick, nutritious breakfast. Over the past few years, bread has gotten a bad rap mostly due to people experimenting with gluten or grain free diets. Today I’m making a claim that bread (or toast) is back and ready to be enjoyed again!

So, why do I love bread so much? It’s easy to throw in the toaster making it a quick on-the-go breakfast. Of course I’ve been through my peanut butter, almond butter & avocado toast phase, but today we’re moving on to bigger and better toppings. Toppings that are as beautiful as they are delicious to eat. Toppings that you may have never thought to put on your toast…

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May
09

Raise your hand if you’ve ever had a cookie for breakfast. Now raise your hand if it was an epic buttery chocolate chip cookie, or basically anything leftover from holiday or party festivities.

Yep, that’s what I thought. We’ve all been there. Sometimes leftover chocolate chip cookies sitting on the counter are just too good to pass up at 8am. I feel you.

But hold up! I’ve got a fantastic recipe for you today that’s nutritious, free of refined sugars, is naturally vegan AND gluten free. Sounds a little too good to be true, right?

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May
05

Just the other day I was dreaming about donuts again and then I realized that I’ve had these beauties in my drafts since last October. Yep, over 6 months ago.

Memory issues? Perhaps. Or maybe I just had too many other delicious things to post back then. I’ll really never know, I’m just sorry these didn’t come sooner because THEY ARE SO DAMN GOOD.

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Apr
18

How was your weekend, friends? It seems like Spring finally decided to come out over the weekend and I’m feeling extra joyful because of it.

On Saturday, Tony and I went consignment and resale store shopping. I spotted a mid century modern bookshelf for $60 and knew immediately I had to have it for my office! I’m trying to best to get organized, so having a bookshelf for photography props and books is a must. I opted to paint the bookshelf white and it turned out absolutely stunning. I’m very, very excited to show you my office makeover (hopefully soon!).

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Apr
06

It always feels exceptional to wake up and notice banana bread sitting on the counter waiting to be devoured. You know it’s going to be even better than it was the first day, if that’s even possible. Yet you tell yourself you’ll have it later, perhaps for an afternoon treat.

Shortly after you open the pantry and peer into the fridge, you realize you’re absolutely having that banana bread for breakfast. There’s no stopping you. You’re craving it NOW.

That was my situation last week and it ended with me enjoying two thick slices with peanut butter on top. Plus a few fresh strawberries, chia seeds and huge chunks of dark chocolate. Because antioxidants, right?

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