Super moist healthy chocolate zucchini cake with a silky smooth avocado chocolate frosting. Naturally sweetened & perfect to make as a birthday cake or for a special occasion!
Guys, it’s me again. Back for day 3 of zucchini week with a HEALTHY CHOCOLATE ZUCCHINI CAKE.
Let’s get crazy about it like we used to be for Justin Bieber.
Paleo Zucchini Banana Bread Bars with chocolate chips are the BEST way to enjoy a healthier treat when you have a sweet tooth. They also make a great snack since they’re packed with fiber and protein.
WELCOME TO ZUCCHINI WEEK 2017. I’m so excited we’re doing this again!
If you’re wondering what in the hell zucchini week is, well it’s basically where I bring you zucchini recipes every day this week (except Friday). We’re talking snacks, breakfast, dinner and desserts.
I know you’re probably like, why zucchini week out of all the things?! Frankly because I know what it feels like to have a real out of control zucchini problem.
Looking for a beautiful grain free dessert to make for summer? Try this gorgeous almond flour strawberry shortcake cake made with a mix of almond & coconut flour and Almond Breeze almondmilk!
My Godparents have a wonderful red quaint little cabin overlooking a huge lake in northern Minnesota. There’s a tiny plot of sand in the back and two docks that extend to look out to where people go boating and jet-skiing. Many of my favorite memories as a child were there, including most of the summertime holidays like Memorial Day and 4th of July.
Some exciting news to share with all of you today! You can now order a pre-measured baking kit to make these AMAZING (WAIT, INCREDIBLE) Grain Free & Vegan Chocolate Chunk Cookies from Cake in a Crate and Ambitious Kitchen. And guess who else is help making this recipe possible? My fabulous friends over at Almond Breeze, whom I LOVE working with.
The recipe is absolutely INSANE you guys and I know you’re going to love it, especially if you love any of my other cookie or baked goods recipes. This one is a little unique because it’s gluten free, grain free, paleo, vegan and refined sugar free. So basically this baking kit is for everyone and anyone!
Pistachio muffins made with homemade (and easy!) pistachio and oat flour, then topped with an easy scrumptious strawberry glaze. Vegan and gluten free too!
Happy Monday, loves. I hope you had a fantastic weekend.
Sometimes I never know how to start these posts other than to tell you about the days that seem to pass by too quickly. These few weeks have flown by as I developed and shot nearly 10 recipes. I’m traveling on an off for the next few weeks so I wanted to be prepared with recipes to share with you now that Spring is almost here.
By the way, Tony and I are headed to Sedona this weekend, so if you have any cool hiking recommendations, please let me know in the comments below. I so appreciate it (and you!).
Blueberry Glazed Donuts — a healthier baked donuts made with a mix of almond and whole grain flour, then dipped in an easy homemade blueberry glaze.
I just started doing a fun challenge on Instagram called the #ambitiouschallege. It’s an everyday glimpse into my life from where I live and what I do on an everyday basis to all of the things that I love in life.
On day 3 of the challenge, I shared one of my favorite treats: DONUTS! For all of my life, I’ve had a love of a good donut. My two favorites here in Chicago are Firecakes and Doughnut Vault — a treat meant for special occasions (or if I’m downtown and really in the mood for something fantastically sweet).
However I try to limit my indulgent donut devouring to once a month, especially when I can easily bake them at home…
OH MY GOODNESS. This weekend was one for the books because guess what?! Tony and I are engaged!
I can’t wait to tell you all about it soon and explain our entire story. Right now we’re busy celebrating and are SO incredibly happy to continue our adventures and love for one another, forever. What an amazing love story we have.
Don’t worry, I promise to fill you in on all the deets soon!!