Sep
16

Healthy Apple Crisp naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping! Serve warm with vanilla bean ice cream. A great way to use up fall apples!

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Jun
12

Healthy, gluten free fresh raspberry crumble bars made with a fresh raspberry jam. This healthy dessert is easy to make, and perfect for using up your summer raspberries!

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May
20

31 delicious Memorial Day recipes that are perfect for your holiday weekend menu! Skip the store-bought platters and bring these fun appetizers, flavorful grilling recipes, bright salads, and homemade sweets to your parties and potlucks. These recipes are guaranteed to impress guests!  

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Oct
08

Sunday is here and you know what that means…Round Up Sunday! Should we make a hashtag for this? Like #AKRoundUpSunday? Probably. Anyways, I hope you guys have had the chance to visit your local apple orchard this fall because I rounded up 14 healthy apple recipes that you’re going to LOVE.

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Nov
14

A cozy healthy butternut squash sweet potato casserole sweetened with pure maple syrup. Topped with a crunchy almond flour oat topping! Absolutely amazing for Thanksgiving!

Happy Monday! I’ve been observing my life from the outside lately and watching it fly by faster than it ever has. I can’t get to half of the emails in my inbox and barely have time to figure out how we’re decorating our family room. We still don’t have a couch and our bedroom still isn’t all the way complete. My hope is that Thanksgiving will bring some quiet, relaxing time with a cup of tea and good food to fill my belly. (And that I’ll get to respond to some emails from you all, of course!)

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Sep
22

Two days ago it was right around 85 degrees here in Chicago… in September! Since the weather seems to be still favoring the summer months, I thought it would be perfectly acceptable to deliver this beautiful warm blackberry crisp made with almond flour, crunchy almonds & oats.

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Nov
24

Milly is snuggled on my lap right now purring and happily curled into a little warm ball. Tony is still sleeping and the apartment is still and quiet on this crisp morning. I’ve got my coffee (which I’ve made too strong) and my Grandma and Mom are here for Thanksgiving festivities.

My plan is to make them a big bowl of green chile stew and this apple crisp recipe for them tonight. Spicy and sweet before we stuff ourselves silly tomorrow. That’s the way I roll.

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Jun
04

As you may or may not have noticed, this past month I’ve been trying to do my best to bring you more savory recipes. When I did my reader survey last year, many of you wanted more healthy meal options.

But sometimes I just can’t help but bake, I think it’s my true calling in life. Last week I had a 6am flight out of Chicago to see Tony. I knew I had to leave by 4am in order to skip traffic and give myself enough time. You think that I would have went to bed at 8pm the night before, but nope, there I was baking a batch of chocolate chip cookies at midnight. I call it stress baking. Some things never change.

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Nov
04

All I pretty much want to do today is tell  you about how intoxicating and delicious this casserole is. But first I need to tell you about the long journey to Chicago and my new apartment.

I honestly can’t tell you how much I despise moving. It actually could be one of the worst things ever. Thank goodness for my boyfriend because I wouldn’t have been able to get through the move without him. I kid you not, I would have given up on packing, curled up into a ball and probably just cried in my bedroom corner. I’m the worst at it. I get distracted way too easily and end up going through old photos, digging through my closet and who knows what else. I have moving ADD. For reals.

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