Sep
10

My first memories of waffles are the ones from the local breakfast spot on Sundays after church. They were gigantic, crispy on the outside and topped with real whipped cream. A true breakfast indulgence that’s especially wonderful when you’re a kid.

Now that I’m older, my eating habits have changed somewhat. I mostly seek recipes that that fill me up with fiber, protein and healthy fats. Typically I go for a hearty breakfast of eggs, turkey bacon, a banana and any kind of nut butter I can find in my cupboard. However, there are days when I get cravings for a waffle the size of my face and just have to give in.

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Sep
07

Happy Labor Day, friends! I hope that your enjoying your day off — whatever that means for you. I really don’t have any special plans. Maybe a Mariah Carey jam sesh and cookie baking, but nothing extraordinary.

But I’m super excited for tomorrow because Tony is officially done with baseball and I’m looking forward to having him back home. Even though our Fall months are going to be jam-packed with moving, redecorating, painting, concerts and trips; I can’t wait to do it all with him. All the romantic, mushy feels are happening.

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Sep
03

If I ever move anywhere else in the United States, it would be to California. Lately I’ve been thinking about the days when I used to live in Hermosa Beach. The weather was indescribably beautiful. The neon pink and orange sunsets were astounding. The wines were bold and native. The hiking trails were gruesome (in a good way).

Every year these memories come up as we approach cooler temperatures. I can already feel it happening and I’m just not ready yet. How about you?

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Aug
31

This Summer has been remarkable.

To tell you the truth, I thought I’d have more down time to relax but then I realize that life is short and all I want to do is see the world like any twenty-something. I spent a lot of time traveling without any regrets. The discovery of new places always excites me and I couldn’t feel any more blessed to celebrate the end of Summer with a happy heart.

In other exciting end of Summer news, Tony should be getting home from baseball next week, so we’ll be spending time together eating everything that Chicago has to offer. Date nights (and BDUBS) here we come!

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Aug
25

Brownies on a Tuesday. Ummm… you down?

Of course you are!

I made these brownies on snapchat a few weeks ago (username: ambitiouskitch) and saw that several of you ended up making them and tagging me on Insta. This is giving me some incentive to post more Snapchat recipes and not just videos of my cat drinking water out of a tea cup.

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Aug
19

Looking for a healthy snack? Try these healthy NO BAKE energy bites that taste like a scrumptious oatmeal peanut butter cookie. The chia & cacao nibs add nutrition, fiber & protein!

Do you wanna know what my eating routine was all last week? (Even if you don’t, I’m still going to tell you.)

Well, it’s pretty basic: Eating at the Whole Foods salad bar and shoveling these no bake oatmeal peanut butter cookie energy bites into my mouth at an extremely fast pace.

From last week’s eating adventures, I’ve learned two things: 1) It’s astonishing how much you can spend on a salad bar AND 2) I absolutely plan on making these energy bites every week for the rest of summer. Because once summer is over, it’s BAKING season (not that it ever ended for me).

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Aug
18

I’m not sure if I’ve ever enjoyed my life more than right now. Such a great way to start off a Tuesday, right? But it’s true. I’m really incredibly happy.

Last week Ambitious Kitchen turned 4 years old. I made you a cake and wrote you all giant inspirational love letter (coming soon!). Tony and I also found a new apartment and signed a lease last week, which means we’ll be staying in Chicago for at least another year (!!!!). I’m working on a new photography project with my good friend Sarah of Broma Bakery. And finally, I’m traveling a ton the rest of the year. All good things.

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Aug
11

What’s your favorite kind of chip?

Mine are probably either Sun Chips or anything sweet potato flavored. Actually there was an amazing Australian chip brand called Grain Waves that Tony and I fell in love with when we visited last year. We had every intention of bringing home Australian wine and chips, but we kept drinking and eating them both after each purchase. Oops.

Wine + chips = the perfect late night snack.

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Aug
10

Last week I was walking home from my usual morning workout and suddenly smelled an overwhelming bagel aroma in the air.

My goodness, have you ever had that happen to you? It’s truly a breakfast calling like no other and therefore made my stomach rumble for the next 20 minutes. Throughout the rest of the day, I kept thinking about bagels and couldn’t stop. In fact, I couldn’t even recall the last time I had a bagel. SAY WHAT?!

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Aug
06

It’s Milly’s 1st birthday today! I know I probably shouldn’t be this excited but my love for her is strong, as demonstrated by my snapchats.

Over the past year, she’s really developed her own little personality and it turns out, she’s just as quirky as me. Her daily life includes naps, treats, tail chasing and sitting on the refrigerator watching me cook. To be honest, the daily joy she’s given me is irreplaceable. It’s weird, but now I can’t imagine what my days would be be like without her. #CATMOMFOREVER

Milly

Milly when she was 3 months old

For her birthday treat, I made her yogurt ice cubes to lick up. For some reason she loves both siggi’s and Stonyfield. (Of course, she has impeccable taste like that.)

Now onto things that aren’t about my cat…

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