Are Christmas cookies taking over your life? They aren’t for me just yet but I’m right around the corner from a MEGA bake-a-thon and quite honestly, I’m a little frightened by how many I may consume. You know the peanut butter blossoms? MY FAVVVVV. So classic, so peanut-buttery… just give me a few and a big glass of chocolate almond milk. Or hot chocolate with whipped cream. Why must the holiday season be so tempting?
Of course, I’ve really been trying to not go overboard with the sweets. I think I say that almost every Christmas; certainly this year will be better (I hope!).
I’m back in Minnesota this week enjoying some time with my Mom. She’s making me pour over coffee right now. Outside the trees are bare, the wind is cold and well, basically it’s freezing. But alas, this is where I grew up and I’m happy to be spending time with her.
As I mentioned before, the reason for my visit was based on the fact that my body has been super crazy lately; we’ll be visiting a few doctors and a chiropractor to get things figure out. I was able to go for a 2 mile run on Saturday, but I’m eager to start running longer distances and doing yoga again (I may try today!). Fingers crossed!
Do you know what’s been blasting in my car lately? Mariah Carey. Nothing’s better than blaring “O Holy Night” on the way to the grocery store. Her music has always made me so happy. I have no idea why, but she will forever be my favorite.
Another thing I’ve been into? Fanduel. As in I can’t stop making teams so that I can complete with Tony each Sunday. I’ve been addicted ever since I won $80 a few weeks ago, which is exceptional because football does not make any sense to me. AT ALL. I just pick random guys and it tends to work out.
Hello you lovely souls. I’m sitting in a beautiful, cozy king bed writing to you from Hilton Head Health, a fitness and wellness resort in Hilton Head, SC. This past week has been so refreshing for me in more ways than I can fathom to write about. Sometimes you just can’t put into words what you feel when your heart is steady and content. I feel beyond lucky to be invited here; the inspiration in wellness classes, new friends and being a little more vulnerable has left me with a realization that I must let go of my fears of judgement when it comes to blogging and being more personal.
My goodness can you believe AK has been cooking for a little over 3 years? I’ve written here about my life experiences, career changes, moving, relationships, friendships and my ever growing obsession with Zac Efron.
What I haven’t included is my real and constant battle with food; certainly it is the love of my life (questionable due to Tony). I don’t want this post to become too heavy, but do want you to know that this blog will change and grow, just as any human being does. And as any relationship goes, I hope we’re in this together; that you’ll still come to AK to make my recipes because they certainly are not going away. I’ll just be writing more about this journey I’m on.
I know I’ve been baking a lot. Perhaps too much. You’re probably waiting for some miraculously delicious salad with quinoa and some other hippie things, but today I couldn’t help but bring you a new cookie recipe because helloooo… it’s cookie season and I freaking love to bake them.
I know that most of time we’re all about healthy goodies but there’s no holding back when it comes to cookies this time of year.
Tony and I drove from Minneapolis to Chicago yesterday. The last time I made the trip it was incredibly boring because it was the middle of winter and there wasn’t anything but dirty white snow and signs about cheese. This time was much better; the leaves of the trees were just beginning to change and Tony drove the entire way so I was able to start a new book which I’m completely LOVING.
I’ve been super lazy about packing my lunches lately. Probably because they have a Chipotle type line at the work where I basically get a chicken taco salad every single day. ALRIGHT FINE, I’ll admit that I totally get the salad because it comes with crunchy, salty tortilla chips and loads of guac.