Dec
04

No bake Peanut Butter Cup Protein Bars that taste just like a Reese’s. This protein bar recipe will be your new favorites snack to keep in your fridge and enjoy all week long.

Hi friends!! Welcome back to Monday and the start of #AKCookieWeek17 — I can’t tell you how excited I am to share incredible cookies recipes ALL WEEK LONG with you. I’ve got everything from one bowl recipes, paleo, gluten free, grain free and traditional buttery cookies.

If you don’t want to miss a single recipe, make sure you sign up here to get my new posts in your inbox.

Okay, now let’s get to it…

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Nov
20

Sweet and spicy maple roasted butternut squash with brussels sprouts and savory, crispy bacon. This filling, veggie-packed dish is perfect for a side dish or a main meal!

I hope your weekend was as relaxing and rejuvenating as mine was. My house is a disaster and we’re in recovery mode after our wedding weekend, but oh my goodness did we HAVE FUN! I can’t wait to show you all of our amazing photos from our photographer and all the other details.

Before I let you get on with your holiday festivities, I have one last recipe for your Thanksgiving table that’s as beautiful as it is delicious.

As Taylor would say… Are you readddyyyy for it?

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Nov
16

Delicious maple glazed carrots roasted with pure maple syrup and garlic. Topped with creamy goat cheese crumbles and crunchy pistachios — this easy, veggie side dish will impress everyone at your holiday gatherings! 

Coming at you live with another delish side dish to share with family and friends this season. Among all of the turkeys and stuffings and gravy, every Thanksgiving table needs some gorgeous, bright veggies. Don’t you think?

It’s the best way to make sure your traditionally beige plate is filled with a little pop of color. I mean, we eat with our eyes first, right? So it’s time I introduce you to my new fav side dish: my sweet and savory maple glazed carrots.

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Nov
14

Gluten free paleo orange bread kissed and infused with fresh orange juice & zest, then covered with dark chocolate for the ultimate treat. This bread will blow you away by how good it is.

It might be my wedding week, but don’t think I forgot about all of you. My passion and joy in life involves making recipes and I couldn’t neglect you during the holiday season.

I’m going to keep all posts this week pretty short and sweet, which means we can avoid talking about my obsession with Jelena (justin + selena getting back together) and get straight to these delicious recipes.

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Nov
10

Bacon wrapped plantains with a hint of sweetness from pure maple syrup and a little spicy thanks to a kick of cayenne pepper. Everyone will be raving over this unique, easy appetizer!

Meet my favorite appetizer that’s making an appearance at my wedding (in one week!) thanks to Fig Catering here in Chicago: bacon wrapped plantains. I know we are supposed to do weekend favorite on Fridays, but it’s almost Thanksgiving and I’m here to give you what you need: RECIPES!

These bacon wrapped plantains are sweet, spicy and all things nice and I swear you guys are going to fall head over heels as soon as they pop out of the oven.

And I have to say: they make an outrageously delicious holiday season appetizer. Hehehehe.

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Nov
02

No bake vegan and gluten free cherry cheesecake bars with a chocolate almond date brownie crust made in partnership with Northwest Cherries. Made with healthy fats, naturally sweetened and SO easy to make!

November has arrived. Which means my wedding is almost here. I can’t believe it. I still remember the day we got engaged like it was yesterday.

THANKFULLY we aren’t taking our honeymoon right away, but instead plan on taking a small mini moon, then coming home and simply relaxing, celebrating Thanksgiving with our families and being officially husband and wife.

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Oct
31

No bake superfood brownie energy bars packed with pistachios, pecans, walnuts, chia seeds, coconut and dried fruit! Topped with dark chocolate and sea salt. The perfect nutritious healthy dessert.

I’m sitting here watching the latest season of Stranger Things, staring at photos of these brownies and thinking how much I absolutely adore them. I’ve made them at least 10 times within the past month and still can’t get enough.

So I’ll just get this out now:

YOU NEED THEM IN YOUR LIFE! BADLY.

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Oct
26

Beautiful healthy paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust. Easy to make and a great healthy thanksgiving treat! 

HAPPY THURSDAY and welcome to day 4 of pumpkin week. This recipe could be one of my favorites of the week and one that I think many of you will absolutely adore.

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Oct
16

This veggie packed turkey bacon quiche is a protein packed breakfast that’s GREAT for meal prep! Make it and then enjoy slices all week long with hot sauce & avocado on the side.

As you may or may not know, I had the BEST weekend ever with all of my bridesmaids for my bachelorette party in Scottsdale, AZ. It was such a relaxing, rejuvenating weekend full of amazing conversations, girl time, hiking, tacos, margaritas, guac + all the chips. I swear to you, my belly needs a break from tequila for a while.

Just keepin’ it real.

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Oct
10

Deliciously addicting, healthy Thai peanut dressing with creamy, peanut butter flavor. You’re going to love this easy 5-ingredient dressing as a go-to for salads or dips!

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