Creamy Tart Cherry Smoothie Bowl with good fats and a boost of protein for a delicious post workout breakfast or snack that’s perfect for refueling and recovering after a workout. Tastes like cherry pie ice cream! This recipe is in partnership with Montmorency Tart Cherries.
Vegan Pecan Apple Chickpea Salad Wraps with a creamy maple dijon tahini dressing. Takes 15 minutes to make and no cooking involved, making this a great recipe for healthy lunches and parties! Enjoy the salad in your favorite wrap, on toast, as-is or even in lettuce cups!
Gluten Free and Grain Free Tahini Chocolate Chip Cookie Cake that tastes like an ice cream cookie sandwich in cake form! Hints of caramel, vanilla and chocolate flavor baked into every single bite then topped with a fluffy very vanilla buttercream. This cake can easily be made dairy free and is perfect for special occasions, birthdays and holidays! This recipe is in partnership with Enjoy Life Foods.
Incredible one pan ginger chicken meatballs with a thai inspired peanut sauce. This easy weeknight dinner is loaded with veggies & protein, and is perfect for meal prep! Serve with brown rice, quinoa, or your favorite spiralized veggie noodles.
Paleo crackers made with almond flour! You’ll only need 4 ingredients for these deliciously crispy protein-packed low carb crackers. Plus we’ve got 5 different flavor variations for you to try!
Delicious vegan and gluten-free curry chickpea pot pie recipe with a crust made of sliced sweet potatoes! This easy-to-make dinner is made in one pan and is packed with plant-based protein.
Paleo chocolate chunk tahini cookies with puddles of dark chocolate in every bite. These cookies are sweet, chewy, gluten free, dairy free and grain free! Made with almond flour and coconut flour. They’re damn good!