Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric. Great for meal prep!
Hello, hello! I hope you’re reading this with a smile on your face, a cup of coffee or tea in your cup and of course that you had a relaxing, rejuvenating weekend. Did you do anything fun?
We spent Friday night dining out at my favorite sushi place in the world and sipping wine. I was craving the roll called the black mafia — if you’re ever craving sushi in Chicago, this place is where it’s at!
Saturday went by quick too — we met our wedding photographers and scoped out beautiful spots around the city to take wedding photos (we’re less than two weeks away). And on Sunday, I relaxed on the couch, made a puerto rican chicken stew with tostones and caught up on several episodes of Stranger Things.
(The stew was fantastic by the way, I’ll post the recipe soon.)