Apr
27

Remember when I mentioned that I was going to try be a little bit healthier when it came to food choices? Well I’ve been pretty dedicated… so far anyway. Eating better and enjoying more refined sugar sweets made with wholesome ingredients has made me feel incredible, lighter and maybe a little bit leaner. Isn’t it funny how even the smallest changes in your food choices can make a BIG difference? I think so.

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Apr
16

So many new obsessions lately! I mean did you watch Game of Thrones on Sunday? Errrr my goodness, how is that show SO good? I can’t even fathom how someone can have that incredible of imagination. It’s like oh hey, I’m just thinking about dragons all day long… probably should write some books about it with all of these intricate characters that magically weave together perfectly. People will love it.

Mind blown.

Also, Mother of Dragons FTW.

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Feb
26

Today seems like a soup day, don’t you think?

I’ve been sick with a cold for the past few days, so soup has really been the only thing desirable. That and it’s been snowing in Chicago again, which means I don’t like to leave the house unless I’m going to work out. I’m serious. There have been too many times this Winter where I haven’t been able to feel my toes, even when they’re in boots.

The upside to all of this is that I’m going on a cruise next week with my Mom! We’re beyond excited to have a little mom and daughter time together. Can you believe we’ve actually never had a REAL vacation together?! Nope, not even once. I’m so glad that I’m able to bring my her, because well you know, moms are indeed the best.

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Feb
09

I can hardly believe it’s already February. But it’s also exciting because then I’ll no longer have to deal with blizzards that do this to my car. I’m not kidding I literally had to shovel snow with my scraper because hey, who keeps a shovel in their car? Not me.

I figured before the snow melts, I’d bring you some warm comforting dishes that make your heart feel full (but not your bellies).

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Feb
03

Oh hi. Please, please tell me you’ve had chicken wild rice soup before? I asked Tony if he ever had it before and he said he hadn’t even HEARD of it. Like what? Are you living in a cave? Are you my boyfriend?

But then I asked a few more people. And apparently it’s a very Minnesotan thing. You know just big old creamy soups with rice and basic things like chicken and carrots. By the way, did you know we also make tater tot hot dishes and egg bakes for holidays? Basically anything you can make into a soup or a casserole has real potential to be a dinner winner in Minnesota.

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Jan
13

I freaking love chili. How about you? To me, it’s just always so comforting, warm, filling and hearty. YUMMMMMM.

Lately I’ve been on a real chili making binge. Can’t stop, won’t stop. I cooked up two batches last week and froze one for evenings when I don’t feel like cooking or simply don’t have the time. Sometimes I work out in the evenings and by the time I get back home my desire to start chopping vegetables and doing dishes is negative 1 million.

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Dec
15

Quinoa enchilada bake is a delicious appetizer or dinner! Best of all it’s made with an easy homemade enchilada sauce!

How was your weekend? Did you do any holiday baking? I flew back into Chicago on Saturday night then enjoyed a relaxing evening with Tony. We tried to find something to watch on Netflix since we recently finished Breaking Bad, but nothing seemed convincing enough. That and we can’t seem to make a decision ever. What are some of your favorite TV series on Netflix? I thought The Fringe looked really good, mostly because Pacey is in it.

In other news, my birthday is next week (on the 22nd!) and I’ll be turning 26. I don’t know what I want for my birthday treat, usually it’s pumpkin pie but this year I’m kind of feeling a BIG fat doughnut or chocolate mousse. Is it sad that dessert is the most important thing to me on my birthday?

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Dec
08

I’m back in Minnesota this week enjoying some time with my Mom. She’s making me pour over  coffee right now. Outside the trees are bare, the wind is cold and well, basically it’s freezing. But alas, this is where I grew up and I’m happy to be spending time with her.

As I mentioned before, the reason for my visit was based on the fact that my body has been super crazy lately; we’ll be visiting a few doctors and a chiropractor to get things figure out. I was able to go for a 2 mile run on Saturday, but I’m eager to start running longer distances and doing yoga again (I may try today!). Fingers crossed!

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Nov
25

Oh hey, it’s me. And apparently I’m the only blogger around who hasn’t made an extensive list of EVERYTHING you need to make for Thanksgiving. Perhaps it’s because I’ve never been that into the traditional Thanksgiving meal up until a few years ago; before that my Thanksgiving consisted of Mom’s stacked enchiladas, posole, spanish rice and empanadas.

The only thing traditional we had was pumpkin pie (because I requested it of course). And who could get sick of those kind of leftovers? Not me.

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