Last Thanksgiving I was in charge of making gravy, salad and pie. Heck, if I could make the entire Thanksgiving spread I totally would. As exhausting and overwhelming as it would be, I feel as though bringing everyone together though food I made would be completely worth it. In fact, one of my favorite parts about being a cook and baker is seeing the reaction of people’s faces once they taste a dish I’ve made. Cooking for others always feels like it’s my way of letting them know that I truly care and appreciate them; there’s just something magical about it. In a sense, it’s actual gift giving; cooking and baking require thought, love and time.
I have no doubt that some of you feel the same, especially those of you who LOVE to bake.