May
21

Healthy lemon bars that are gluten free, dairy free and paleo! The crust is made with a mix of almond flour and coconut flour and the light lemon filling is made with just 4 simple ingredients: fresh lemon juice, honey, eggs and coconut flour. You’re going to LOVE these easy to make bars — they’re great for parties! Read more.


May
20

31 delicious Memorial Day recipes that are perfect for your holiday weekend menu! Skip the store-bought platters and bring these fun appetizers, flavorful grilling recipes, bright salads, and homemade sweets to your parties and potlucks. These recipes are guaranteed to impress guests!  

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May
14

Incredible Thai Chicken Quinoa Salad paired with a sweet & savory peanut dressing! This flavorful salad is packed with fresh mango, carrots, red bell pepper, green onions, crunchy cashews, and curry marinated chicken for a delicious meal prep lunch.

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May
07

Flavorful Balsamic Chicken Berry Quinoa Salad with a sweet & tangy raspberry vinaigrette! This healthy meal prep salad is protein-packed with fresh berries, creamy goat cheese, and crunchy almonds in every bite. Add all of the ingredients to a mason jar or meal prep container, and toss it together in a bowl for the ultimate lunch!

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Apr
30

Healthy Greek Chickpea Chicken Salad loaded with chickpeas, grilled chicken, feta, kalamata olives, red onion, tomato and a homemade light greek dressing. This light and simple salad includes mediterranean flavors that infuse beautifully together. Toss it all together in a bowl, layer in a mason jar or put in meal prep containers for the week!

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Apr
29

I see you, May! I feel like May is the turning point in Spring where we can start talking about Summer. Yes, I’m currently getting my summery beach fix in Cabo this week, but I’m already pumped for all things Chicago summer. Morning walks, bike rides by the lakefront, cute patios on every corner – SO EXCITED. For now let’s celebrate the last of spring with some incredible, seasonal recipes to make in May.

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Apr
01

Happy Sunday, and happy Easter if you’re celebrating! I hope you guys loved #AKMuffinWeek this week, and are sharing muffins with your family this weekend. We’re celebrating Easter with Tony’s family, which means I got to make all of my favorite recipes (empanadas + rice & beans aka happiness). I’ve also been planning recipes for you guys this month, and had to kick it off with some of my favorite seasonal recipes to make in April.

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