These healthy peanut butter twix bars are a homemade, better for you take on the candy bar we all know and love. There’s a layer of almond flour shortbread, a peanut butter caramel middle and a dark chocolate topping. Naturally sweetened, vegan and gluten free!
Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). You’re going to love these perfectly moist, insanely delicious double chocolate muffins!
Juicy gluten free peach crisp with a crunchy pecan-oat topping and a drizzle of the easiest homemade dairy free caramel. You’re going to LOVE this summertime dessert. Don’t forget the ice cream!
Tart cherry pie bars made with a homemade tart cherry filling and topped with a delicious oatmeal crumble. These bars are both vegan and gluten free, naturally sweetened, chewy and easy to make! This recipe is in partnership with Montmorency Tart Cherries.
Double chocolate paleo banana bread made with almond flour and coconut flour! Naturally sweetened with only bananas and chocolate chips for a low sugar snack you’ll love.
Perfectly sweet blueberry pie bars topped with a delicious oat crumble. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite summer treat!
No bake allergy-friendly chocolate caramel tahini chex bars made with crunchy rice chex, tahini and pure maple syrup, then topped with Enjoy Life dairy free chocolate chips for the ultimate no bake treat that’s both vegan and gluten free! The post is in partnership with Enjoy Life Foods.
Fudgy almond butter blondies made with coconut flour, coconut sugar, and pure maple syrup. These gluten free and paleo almond butter blondies make a protein-packed healthy treat!
My very favorite healthy oatmeal chocolate chip cookies that just so happen to be vegan and gluten free. Healthy enough to enjoy for breakfast and perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats! These cookies are outrageously delicious!
Healthy lemon poppyseed muffins made with yogurt, naturally sweetened with honey and topped with a perfectly sweet lemon blueberry glaze. This recipe is sponsored by siggi’s.
