I’m heading to Boston next week for a 5 day vacation. I literally cannot wait! I’ll be visiting my good friends from Australia; we’ve kept in close contact over the years and try and visit every so often.
Boston has great weather this time of year, too! I’m excited to check out some restaurants and explore a bit so definitely let me know if you have any suggestions!
I also have a new obsession to share: Banana bread breakfast cookies. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I’m really quite in love. And when chocolate chips are thrown in the mix? OMG!
Plus they only take 15 minutes to make and clock in at around 60 calories per cookie. YES!
This really isn’t even a recipe. It’s me telling you to mix two things together for sweet satisfaction that you don’t have to feel guilty about.
For reals. No weird processed ingredients from a box. Just all natural stuff.
Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I think they’re a good breakfast (or healthy treat!) for whoever you are. That is unless you’re allergic to bananas or oats. Sorry!