Juicy fresh peaches, creamy goat cheese and a balsamic reduction piled on a delicious baked wonton bites. The perfect summer appetizer ready in about 15 minutes! This recipe is in partnership with Nasoya.
Street Corn Pasta Salad with a flavorful, super addicting cilantro pesto, avocado and creamy goat cheese. This recipe is not only delicious but it’s a great way to use up your summer corn. The best pasta salad I’ve ever made!
This healthy mango black bean quinoa salad with avocado will be your favorite easy lunch or summer salad to bring to parties. Dressed with a yummy honey chipotle lime dressing for vibrant, bright flavor. It stays good in the fridge for days and can be made ahead of time.
Amazing peanut butter blueberry overnight oats that taste like a classic PB&J. You’ll love these healthy, no sugar added overnight oats made with siggi’s yogurt for an extra boost of protein! Make them ahead of time for a healthy meal-prep friendly breakfast. This post is in partnership with siggi’s.
The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There’s no mayo, just a naturally sweet and slightly tangy dressing. This simple, healthy coleslaw is perfect serving with your favorite grilling recipes all summer!
Bright and flavorful Avocado Strawberry Mango Salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 15 minutes to make and is perfect for parties!
Absolutely delicious low carb zucchini pizza crust! Easy to make, gluten free, paleo-friendly and a great way to use up zucchini. This zucchini crust holds up well and can be topped whatever veggies or meat you’d like. Ready in only 30 minutes!