Gaby’s Creamy White Beans

Savory, creamy white beans topped with homemade spicy herb oil and served with crusty bread for a satisfying lunch, dinner, or side dish any day of the week! These easy, creamy white beans are packed with fiber, protein, fresh herbs, and a delicious kick of heat you’ll love. This recipe is from the What’s Gaby Cooking: Take It Easy cookbook.

Prep Time
15 mins
Cook Time
1 hour
Total Time
1 hour 15 mins

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