Chocolate Chip Almond Flour Banana Blondies (grain free + vegan!)
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One bowl vegan banana blondies made with almond flour & vegan protein powder to give them a nutritional boost. These fudgy blondies are nutritious, low sugar & SO addicting.
Recipe type: Bars, Blondies, Gluten Free, Grain Free, Vegan, Paleo Friendly, Snack
Serves: 12 blondies
  • 1/2 cup mashed banana (about 1 large ripe banana)
  • 3 tablespoons melted coconut oil
  • 2 tablespoons coconut sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 1/3 cup pea protein (I used Aloha Vanilla Protein Powder)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup chocolate chips (vegan, if desired)
  1. Preheat oven to 350 degrees F. Grease an 8x8 inch pan with nonstick cooking spray.
  2. In a large bowl, mix together mashed banana, coconut oil, coconut sugar and vanilla extract until well combined. Add in almond flour, protein, baking soda and salt and mix until well combined. Fold in chocolate chips, reserving a few for sprinkling on top. Spread evenly in pan towards the sides. The batter will be slightly sticky so do your best.
  3. Bake for 12-16 minutes or until edges become slightly golden brown. Remove from oven and cool on a wire rack. Cut into 12 squares.
Nutrition Information
Serving size: 1 bar Calories: 206 Fat: 15.5g Saturated fat: 6g Carbohydrates: 12.6g Sugar: 8.1g Fiber: 2.6g Protein: 6g
Recipe by Ambitious Kitchen at