Flourless Chocolate Paleo Almond Butter Cookies
Prep time
Cook time
Total time
Delicious brownie-like flourless chocolate almond butter cookies made with a handful of simple, healthy ingredients. They only take 15 minutes to whip up!
Recipe type: Cookies, Paleo, Gluten Free, Dessert, Grain Free
Serves: 12 cookies
  • 1 cup creamy natural almond butter (use the runny kind with only almonds as an ingredient)
  • 1 teaspoon melted coconut oil
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, slightly beaten
  • 1/3 cup unsweetened cocoa powder (pick a good-quality cocoa powder)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup dark chocolate chips (dairy free or vegan, if desired)
  • Fancy sea salt, for sprinkling on top
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine almond butter, coconut oil, sugar, vanilla, egg, cocoa powder, baking soda and salt; mix until smooth and well combined. Fold in chocolate chips.
  3. Roll dough into large balls (about 2 tablespoons) and place on baking sheet. Slightly flatten each dough ball with the palm of your hand. Bake for 7-8 minutes or until edges are set. Do not overbake!
  4. Once done baking, remove baking sheet from oven and allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to finish cooling. Sprinkle each cookie with a little sea salt. Makes 12 cookies.
If you are allergy to almond butter, you can sub cashew butter. Peanut butter is good too!

If you have a nut allergy, try subbing sunflower seed butter.

To make these vegan: I think you could try a flax egg and the results would still be delicious!
Nutrition Information
Serving size: 1 large cookie (based on 12) Calories: 172 Fat: 11.9g Saturated fat: 2.7g Carbohydrates: 16.4g Sugar: 12.2g Fiber: 2.8g Protein: 4.9g
Recipe by Ambitious Kitchen at https://www.ambitiouskitchen.com/flourless-paleo-chocolate-almond-butter-cookies/