Coconut & Chocolate Peanut Butter Protein Bars
Prep time
Total time
Amazing peanut butter protein bars made with simple, healthy ingredients like oats, peanut butter, chia seed, coconut and protein powder. Drizzled with chocolate and a little sea salt.
Recipe type: Snack, Bars, Breakfast, Healthy, No Bake
Serves: 10 bars
  • 1/2 cup natural peanut butter (just peanuts + salt)
  • 2 tablespoons coconut oil
  • 1/3 cup honey (use coconut palm syrup if vegan)
  • 1 teaspoon vanilla extract
  • 2/3 cup vanilla protein powder*
  • 1 cup oats
  • 2 tablespoons chia seeds
  • 2 tablespoons chocolate chips + 1 teaspoon coconut oil
  • Optional: 1/3 cup dried tart cherries (or dried fruit of choice)
  • Optional: 1/3 cup unsweetened shredded coconut
  • Fancy sea salt, for sprinkling
  1. Heat peanut butter, coconut oil, honey and vanilla in a saucepan over low heat. Mix together until well combined and smooth, then remove from heat and transfer to a large bowl. Stir in protein powder until smooth, then fold in oats, dried cherries, chia seeds, and coconut flakes. Place in a 8x4 inch loaf pan lined with parchment paper.
  2. Add chocolate chips and coconut in a small saucepan and place over low heat until melted. Drizzle over the tops of the bars. Sprinkle with sea salt.
  3. Place in fridge for 1 hour before removing from pan and cutting into 10 bars or squares. Store bars in fridge tightly wrapped or in an airtight container for up to 2 weeks.
Nutrition info does not include dried fruit or shredded coconut, but does include chocolate.
*Feel free to use a vanilla protein powder. I like to use whey protein powder. My favorites are Bob's Red Mill and Tera's Whey. For plant-based, I like Aloha's Vanilla protein powder.
*To keep these bars vegan: Use a vegan protein powder and coconut palm syrup or brown rice syrup instead of honey.
Nutrition Information
Serving size: 1 bar Calories: 227 Fat: 12.7g Saturated fat: 4.7g Carbohydrates: 19.8g Sugar: 10.7g Fiber: 2.8g Protein: 9.9g
Recipe by Ambitious Kitchen at