Meal Prep Idea: Scrambled Tofu Breakfast Tacos
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Scrumptious breakfast tacos made with scrambled tofu, spices, avocado, cilantro and so much more! Easy to make ahead and reheat for an on the go breakfast.
Recipe type: Vegan, Gluten Free, Healthy, Breakfast, Dairy Free
Serves: 4 servings; 2 tacos per person
  • 1 teaspoon olive oil
  • 1 red pepper, diced
  • 1 clove garlic, minced
  • 1 package super firm Nasoya Tofu
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 8 corn tortillas (can also use small whole grain tortillas)
  • 1 avocado, sliced
  • 1/2 cup grape tomatoes, quartered (can also sub 1 diced roma tomato)
  • Optional: 1/2 cup goat cheese crumbles
  • Optional: Hot sauce & cilantro, to garnish
  1. Add oil to a large skillet and place over medium heat. Add diced red pepper and garlic and saute for 2 minutes. Next crumble the tofu with your hands and add to the pan. Sprinkle in spices and salt & pepper. Cook for 5 minutes; stirring frequently. Taste and add more salt and pepper if necessary.
  2. Divide tofu scramble between tortillas, then top with avocado, tomatoes and goat cheese. Garnish with your favorite hot sauce and cilantro. Enjoy! Makes 8 tacos total. Serving size: 2 tacos per person.
If you want to make this as a meal prep: Simply cook tofu scramble as directed, then portion out and store in containers for the week. Once ready to serve, pile in tortillas and add toppings. You can also have your toppings chopped ahead of time for garnishing.
Recipe by Ambitious Kitchen at