Healthy Gluten-Free Chocolate Chip Muffins
Prep time
Cook time
Total time
Healthy chocolate chip muffins that are fluffy and both gluten free and dairy free. Easy to make and perfect for snacking with zero guilt.
Recipe type: Snack, Gluten Free, Muffins
Serves: 9 muffins
  • Wet Ingredients
  • 2 eggs
  • ¼ cup pure maple syrup (or honey)
  • ½ cup unsweetened vanilla almond milk (or coconut milk)
  • 1 tablespoon melted coconut oil, melted and cooled (or olive oil or vegan butter)
  • 1 teaspoon vanilla extract
  • 2 teaspoons apple cider vinegar
  • Dry Ingredients
  • 1 cup gluten free oat flour
  • 1 cup packed blanched fine almond flour
  • ¼ teaspoon cinnamon
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup dairy free chocolate chips
  1. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with only 9 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
  2. In a separate large bowl mix together eggs, maple syrup, almond milk, coconut oil, vanilla, and apple cider vinegar until well combined, smooth and creamy. Add in dry ingredients: oat flour, almond flour, cinnamon baking soda and salt. Stir with a wooden spoon to combine then fold in ½ cup chocolate chips.
  3. Divide batter evenly into 9 muffin liners, top each with a few chocolate chips, and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. I like serving mine with a little nut butter on top!
Nutrition Information
Serving size: 1 muffin (based on 9) Calories: 251 Fat: 14.3g Saturated fat: 4.9g Carbohydrates: 25.5g Sugar: 12.7g Fiber: 3.6g Protein: 7.3g
Recipe by Ambitious Kitchen at