Spicy Sweet Potato Fries with Blueberry Ketchup
Prep time
Cook time
Total time
Spicy sweet potato fries paired with a cooling delicious blueberry ketchup.
Recipe type: Side Dish, Vegetarian, Vegan, Gluten Free
Serves: 4
  • 4 Medium Sweet Potatoes
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • ¼ teaspoon of cumin
  • ¼ teaspoon of chili powder
  1. Preheat oven to 425 degrees F and spray pan with non stick cooking spray.
  2. Cut sweet potatoes to resemble French fries.
  3. Combine sweet potato strips, salt, olive oil, cumin, and chili powder in bowl. Toss with hands so sweet potatoes are fully coated.
  4. Place potato strips on pan.
  5. Bake for 15 minutes, then stir and bake another 15 minutes or until fries are crispy and golden.
  6. Serves 4
Recipe by Ambitious Kitchen at https://www.ambitiouskitchen.com/spicysweetpotatofrieswithblueberryketchup/