Honey Mustard Apple Tuna Salad
Prep time
Total time
Protein-packed honey mustard apple tuna salad that’s easy to make and delicious on apple slices or sweet potato toast. This recipe is made in partnership with Genova Seafood.
Recipe type: Lunch, Seafood, Gluten Free
Serves: 2
  • 1 (4.5 ounce) can Genova Yellowfin Tuna, drained
  • 1 apple, diced into bite sized pieces
  • ¼ cup plain nonfat Greek Yogurt (or sub mayo)
  • 1/2 tablespoon dijon mustard
  • ½ tablespoon honey
  • 2 tablespoons dried cranberries or cherries
  • Freshly ground black pepper
  • 1 tablespoon scallions
  • Optional: sweet potato slices for toasting or apple slices or your favorite toast
  1. In a large bowl, mix together all the ingredients. Season with freshly ground black pepper to taste.
  2. Once ready to enjoy, toast sweet potato slices a few times until tender or serve on apple slices or regular toast. Top with scallions and extra black pepper. Enjoy! Serves 2.
Nutrition Information
Serving size: 1/2 of recipe with 1 slice sweet potato toast Calories: 268 Fat: 8.2g Saturated fat: 1.5g Carbohydrates: 31.2g Sugar: 20.0g Fiber: 3.5g Protein: 17.5g
Recipe by Ambitious Kitchen at https://www.ambitiouskitchen.com/honey-mustard-apple-tuna-salad/