Fresh Mango Salsa
Prep time
Total time
Delicious red pepper mango salsa packed with gorgeous produce like avocado, mango, red bell pepper, jalapeño, and red onion. This easy, homemade salsa is perfect for salmon, fish tacos, chicken, and of course, dipping with chips!
Recipe type: Appetizer, Snack, Vegetarian, Vegan, Dairy Free
Serves: 4-6
  • 1 large firm avocado, cut into chunks (just very slightly ripe)
  • 1 1/2 heaping cup diced mango (from 2 large ripe mango)
  • 1 red bell pepper, finely diced
  • 1/4 cup finely diced red onion
  • 1 jalapeno, seeded and minced
  • 1/4 cup fresh chopped cilantro
  • Zest and juice of 1 small lime
  • Salt and pepper to taste
  1. Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with multigrain tortilla chips. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12
If you like more spice, feel free to leave the seeds in your jalapeño!
Nutrition Information
Serving size: 1/4 of recipe Calories: 133 Fat: 6.9g Saturated fat: 1.0g Carbohydrates: 19.1g Sugar: 8.9g Fiber: 5.0g Protein: 2.0g
Recipe by Ambitious Kitchen at