Baked Parmesan Zucchini Chips
 
Prep time
Cook time
Total time
 
Zucchini coated in bread crumbs and Parmesan cheese then baked until crispy and golden.
Author:
Recipe type: Side Dish, Appetizer, Snack
Serves: 4
Ingredients
  • Parchment paper
  • 2 medium zucchini, sliced into 1/4 inch thick rounds
  • 1/2 cup egg whites
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup whole wheat bread crumbs
  • 1/8 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Freshly ground black pepper
  • Red pepper flakes, if desired
Instructions
  1. Preheat the oven to 425 degrees F. Cover baking sheet with Parchment paper.
  2. Place egg whites in small bowl. In separate small bowl, combine the Parmesan, bread crumbs, salt, garlic powder, red pepper flakes and a little black pepper.
  3. Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides. Place slices evenly on prepared baking sheet and bake 15 minutes. Flip and bake another 5-10 minutes or until zucchini chips are golden brown and crisp. Serve immediately.
Notes
Serve with marinara sauce for dipping. Feel free to add or subtract spices to suit your tastes.
Recipe by Ambitious Kitchen at https://www.ambitiouskitchen.com/baked-parmesan-zucchini-chips/