Roasted Grape & Brie Crostini with Honey + Sea Salt
Prep time
Cook time
Total time
A perfectly delicious sweet and salty appetizer.
Recipe type: Snack, Appetizer
Serves: 2-4
  • 2 cups seedless red grapes
  • 2 teaspoons olive oil, divided
  • 1 whole grain demi french baguette found at Trader Joe's or about 1/2 a loaf of french baguette, sliced in half, lengthwise
  • 4-6 ounces of brie cheese, thinly sliced
  • Honey, for drizzling
  • coarse sea salt, for sprinkling
  1. Preheat oven to 400 degrees F. Place grapes on a nonstick baking sheet and drizzle with 1 teaspoon of olive oil. Toss to coat grapes evenly and roast for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit. Set grapes aside to cool. Keep oven temperature.
  2. Place bread on separate baking sheet and brush each half with remaining 1 teaspoon of olive oil. Top each with brie cheese slices and bake for 10 minutes. Turn oven to broil and broil for 30-45 seconds until cheese melts and bubbles. Add grapes on top of cheese and drizzle honey all over. Sprinkle with a bit of sea salt. Cut bread into wedges and serve.
Feel free to double or triple the recipe if you are making for more than 4 people.
Recipe by Ambitious Kitchen at