Healthy Banana Chocolate Chip Quinoa Flour Waffles
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Healthy banana waffles made incredibly fluffy and light with quinoa flour. They're crispy on the outside and nice and light in the middle - the way a waffle should be. Best of all they're good for you, and filling!
Recipe type: Breakfast, Healthy, Waffles, Brunch
Serves: 6
  • 2 cups Organic Quinoa Flour
  • 2 teaspoons cinnamon
  • pinch of nutmeg
  • 1 1/2 tablespoons baking powder
  • 2 ripe large bananas, mashed (about 3/4 cup)
  • 4 egg whites, lightly beaten
  • 1 tablespoon vanilla extract (gluten free, if desired)
  • 2 cup unsweetened vanilla almond milk
  • 1/2 cup mini chocolate chips, if desired
  1. Preheat waffle iron and spray with nonstick cooking spray. In a large bowl, whisk together quinoa flour, cinnamon, nutmeg, and baking powder; set aside.
  2. In a separate large bowl, combine banana, egg whites, vanilla extract, and almond milk until well combined. Mix in dry ingredients until well combined. Fold in chocolate chips if desired.
  3. Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Repeat with remaining batter. Recipes makes about 8 Belgian waffles.
If you don't have quinoa flour available, you can try and use whole wheat pastry flour or white whole wheat flour, although then they wouldn't be gluten free.

Instead of almond milk feel free to use coconut or regular milk.

If you don't use chocolate chips, each waffle is only 163 calories.

This recipe makes about 8 Belgian waffles.
Nutrition Information
Serving size: 1 waffle Calories: 219 Fat: 5.5g Carbohydrates: 33.6g Sugar: 9.6g Fiber: 3.8g Protein: 7.2g
Recipe by Ambitious Kitchen at