How was your week?
Mine was pretty fabulous, thanks for asking. (You’re just so nice, I knew you would).
I hope you are feeling fabulous too!
You know there is a story behind these cupcakes. But first let’s start with why I made them.
Well you know how I said I was fabulous, and you may just be wondering why that is. Let me tell you it seems that everything does happen for a reason.
The choices we make lead to the places we end up. For me, things are beginning to fall right into place. It’s weird how that happens all of a sudden.
But they happen and you can only wonder why, but when you know things are good, it’s happiness. And it’s been an explosion of happiness lately!
First of all, I got my first pumpkin spice latte of the season. Put that on your Fall to-do list. ASAP. Top that baby with whip cream and sprinkle with cinnamon. Happy day ahead.
Besides that, I made risotto for the first time. Perhaps I’ll post that so you can enjoy too!
I’ve also have a lot of potential career changes coming up that I’m pretty excited about. Okay, that’s an understatment. I’ve been incredibly crazy happy! More details to come on this later friends.
Lastly, I’m going to start contributing to The Bakery Spot. I’ll be writing about all things bakery. Now come on, how perfect is that? I hope you check it out!
Anyway, I was feeling pretty fabulous about all above the above. Of course you know that calls for a celebration with sinful sweets. Duh.
Dark Chocolate Raspberry Cupcakes
…Topped with Raspberry Whip Cream