Double chocolate tahini banana muffins that are both paleo, dairy free and gluten free. These healthy chocolate muffins are the perfect treat to pack in a lunch box or share with friends!
This is the BEST gluten free chocolate chip cookie recipe you’ll ever eat! Made with quinoa flour and coconut oil, this cookie will surprise you with flavor and texture. Easy to make and best of all, you’d never know they’re gluten-free or made without butter!
Cheers to Sunday, AK fam! Hope you’ve had a relaxing weekend, and that you did something for YOU. If not, squeeze in some good old *me* time today. I’m planning on organizing for the week ahead and meal-prepping some goooods like these 15 delicious vegan lunch recipes. Oh yeah, let’s get our veggie on people.
For the next few weeks things are going to be a little more quiet than usual on Ambitious Kitchen. We’re gearing up for the new site launch, which basically means everything needs to be re-categorized so that you can easily find recipes.
I’m SO freaking excited, but also feeling real exhausted.
In the meantime, I’m leaving you with our beautiful wedding video done by my good friend Aaron Bean. He does both video + photo so check him out! I hope you enjoy the sneak peek into our special day.
P.S. no more wedding things after this, I promise.
have a lovely weekend!
Happy Sunday, and happy Easter if you’re celebrating! I hope you guys loved #AKMuffinWeek this week, and are sharing muffins with your family this weekend. We’re celebrating Easter with Tony’s family, which means I got to make all of my favorite recipes (empanadas + rice & beans aka happiness). I’ve also been planning recipes for you guys this month, and had to kick it off with some of my favorite seasonal recipes to make in April.
Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.