May
30

The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There’s no mayo, just a naturally sweet and slightly tangy dressing. This simple, healthy coleslaw is perfect serving with your favorite grilling recipes all summer!

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May
27

Four delicious meal prep salads that you can make in a mason jar! These easy salads pack plenty of veggies and protein, and are tossed with incredible, homemade dressings. Healthy lunch at its finest!

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May
25

A few weeks ago I had the pleasure of heading to Detroit for the weekend. Not only is it where my bestie Sarah lives (or used to live!), but also a wonderful city that’s getting revamped with delicious new restaurants, shopping boutiques and entrepreneurship while still keeping its culture in tact. It makes me so happy to see Detroit thriving.

There were 12 food bloggers there who went on behalf of Tillamook and Kroger to try out the new cheeses that are coming to select Kroger stores nationally.

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May
23

Bright and flavorful Avocado Strawberry Mango Salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 15 minutes to make and is perfect for parties!

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May
22

Absolutely delicious low carb zucchini pizza crust! Easy to make, gluten free, paleo-friendly and a great way to use up zucchini. This zucchini crust holds up well and can be topped whatever veggies or meat you’d like. Ready in only 30 minutes!

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May
21

Healthy lemon bars that are gluten free, dairy free and paleo! The crust is made with a mix of almond flour and coconut flour and the light lemon filling is made with just 4 simple ingredients: fresh lemon juice, honey, eggs and coconut flour. You’re going to LOVE these easy to make bars — they’re great for parties! Read more.


May
15

Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips. No one can tell that they’re made with chickpeas instead of flour, because they taste exactly like a peanut butter chocolate chip cookie! The best part is that the chickpea cookie dough is amazing (and vegan so you can eat it with a spoon!).

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