Brown Butter Chocolate Chip Cookies with dark brown sugar, two types of chocolate chips and a sprinkle of sea salt. These are, in fact, the BEST cookies you will ever eat.
Let’s flash back to around 2012 when I was off trying to perfect the absolute best chocolate chip cookie. I was living in Washington D.C. at the time and my entire world outside of work included baking my heart out. It took me months and months to find an accurate and delicious ratio between butter (it had to be browned), brown sugar (a higher ration than white sugar) and of course, chocolate (two types of chips!).