This is the BEST gluten free chocolate chip cookie recipe you’ll ever eat! Made with quinoa flour and coconut oil, this cookie will surprise you with flavor and texture. Easy to make and best of all, you’d never know they’re gluten-free or made without butter!
Cheers to Sunday, AK fam! Hope you’ve had a relaxing weekend, and that you did something for YOU. If not, squeeze in some good old *me* time today. I’m planning on organizing for the week ahead and meal-prepping some goooods like these 15 delicious vegan lunch recipes. Oh yeah, let’s get our veggie on people.
For the next few weeks things are going to be a little more quiet than usual on Ambitious Kitchen. We’re gearing up for the new site launch, which basically means everything needs to be re-categorized so that you can easily find recipes.
I’m SO freaking excited, but also feeling real exhausted.
In the meantime, I’m leaving you with our beautiful wedding video done by my good friend Aaron Bean. He does both video + photo so check him out! I hope you enjoy the sneak peek into our special day.
P.S. no more wedding things after this, I promise.
have a lovely weekend!
Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.
Wholesome, healthy bran muffins inspired by my Grandma! These muffins are made with whole grains, blackstrap molasses and applesauce; they’re the perfect on-the-go breakfast or snack and are freezer friendly. Read more.