Apr
30

Healthy Greek Chickpea Chicken Salad loaded with chickpeas, grilled chicken, feta, kalamata olives, red onion, tomato and a homemade light greek dressing. This light and simple salad includes mediterranean flavors that infuse beautifully together. Toss it all together in a bowl, layer in a mason jar or put in meal prep containers for the week!

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Apr
29

I see you, May! I feel like May is the turning point in Spring where we can start talking about Summer. Yes, I’m currently getting my summery beach fix in Cabo this week, but I’m already pumped for all things Chicago summer. Morning walks, bike rides by the lakefront, cute patios on every corner – SO EXCITED. For now let’s celebrate the last of spring with some incredible, seasonal recipes to make in May.

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Apr
25

Healthy Zucchini Bread made with whole wheat flour, coconut oil and sweetened with honey instead of sugar. This bread is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Great for breakfast and can easily be made into healthy zucchini muffins.

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Apr
22

If you can’t tell I’ve been on a major veggie kick lately and I’m definitely not mad about it. The #AKSaladChallenge is in full force (if you haven’t signed up yet, do it here!) and I’m loving all things fresh & flavorful for spring. Wanna get some more veggies in with me? Say hello to my 27 incredible vegan dinner recipes.

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