If I ever move anywhere else in the United States, it would be to California. Lately I’ve been thinking about the days when I used to live in Hermosa Beach. The weather was indescribably beautiful. The neon pink and orange sunsets were astounding. The wines were bold and native. The hiking trails were gruesome (in a good way).
Every year these memories come up as we approach cooler temperatures. I can already feel it happening and I’m just not ready yet. How about you?
I go through phases where I’m in love with peanut butters, but I also tend to gravitate towards all the delicious nut butters out there: Cashew, coconut, almond, hazelnut… the options are endless! And yes, making your own is a breeze, but sometimes I love to sample all the fun flavors at the store.
So today I’m bringing you SIXTEEN peanut free nut butters that I’ve fallen in love with. My assistant and I sampled each one and ranked them by sweetness, saltiness, flavor profile and even give recommended uses. So, whether you’re feeling bored with your typical nut butter or you have a peanut allergy, you are going to LOVE this list. Grab a spoon and DIG IN.
To tell you the truth, I thought I’d have more down time to relax but then I realize that life is short and all I want to do is see the world like any twenty-something. I spent a lot of time traveling without any regrets. The discovery of new places always excites me and I couldn’t feel any more blessed to celebrate the end of Summer with a happy heart.
In other exciting end of Summer news, Tony should be getting home from baseball next week, so we’ll be spending time together eating everything that Chicago has to offer. Date nights (and BDUBS) here we come!
I made these brownies on snapchat a few weeks ago (username: ambitiouskitch) and saw that several of you ended up making them and tagging me on Insta. This is giving me some incentive to post more Snapchat recipes and not just videos of my cat drinking water out of a tea cup.
HEALTHY LOW CARB Turkey Zucchini Meat Loaf stuffed with pepper jack and topped with the most delicious sauce EVER!
Zucchini, zucchini, ZUCCHINI. It’s taking over my life. I’m not sure I mind so much, but I can tell you that I’m getting sick of shredding the zucchini. I have a few more to use up but after that I don’t think you’ll see another zucchini recipe from me in quite sometime. My right arm physically hurts from zucchini shredding syndrome. Yes, it’s officially a syndrome (in the AK book anyway).
I realize I’ve been doing various baked goods with zucchini so this time I wanted to bring you something a little savory like this turkey zucchini meatloaf. I decided that adding some zucchini to a turkey meatloaf would not only be a great way to get my veggies in, but also to add moisture (since I use lean turkey).
Looking for a healthy snack? Try these healthy NO BAKE energy bites that taste like a scrumptious oatmeal peanut butter cookie. The chia & cacao nibs add nutrition, fiber & protein!
Do you wanna know what my eating routine was all last week? (Even if you don’t, I’m still going to tell you.)
Well, it’s pretty basic: Eating at the Whole Foods salad bar and shoveling these no bake oatmeal peanut butter cookie energy bites into my mouth at an extremely fast pace.
From last week’s eating adventures, I’ve learned two things: 1) It’s astonishing how much you can spend on a salad bar AND 2) I absolutely plan on making these energy bites every week for the rest of summer. Because once summer is over, it’s BAKING season (not that it ever ended for me).
I’m not sure if I’ve ever enjoyed my life more than right now. Such a great way to start off a Tuesday, right? But it’s true. I’m really incredibly happy.
Last week Ambitious Kitchen turned 4 years old. I made you a cake and wrote you all giant inspirational love letter (coming soon!). Tony and I also found a new apartment and signed a lease last week, which means we’ll be staying in Chicago for at least another year (!!!!). I’m working on a new photography project with my good friend Sarah of Broma Bakery. And finally, I’m traveling a ton the rest of the year. All good things.
My favorite way to eat food this summer is in the form of grilling. Also known as the easiest way to make a delicious meal.
Here’s something I learned recently: Did you know that you can place a can of baked beans right on the grill? Tony taught me this trick and I was thoroughly impressed. All you have to do is open the can, remove the label, then place on the grill until bubbly hot. Easy and no pans required!
Now that you’ve got that trick under your belt you have to time to whip up some of these sweet and spicy turkey burgers.
About a month ago, I attended #SharingbytheShore, an intimate food blogger retreat held in Traverse City, Michigan. Over the past year, I’ve been to a few blogging retreats and always had a positive experience; this trip was no different.
You might be wondering why food bloggers have retreats. Well, it gives us the chance to connect, learn more about one another on a more personal level, laugh, eat, and share our blogging skills/experiences. Every one has a different work style, reason they blog and what they’re passionate about. Like any other industry, it’s important to get together and learn from one another (similar like you would at a conference).
I loved this retreat in particular because we were in such a gorgeous destination. Before attending, I had never been to Michigan before (except the Detroit airport). It was a five hour drive from Chicago and couldn’t have been more beautiful. And, the entire retreat was sponsored by Milk Means More — we couldn’t be more thankful for having such a kind, generous sponsor help us learn from one another.
Mine are probably either Sun Chips or anything sweet potato flavored. Actually there was an amazing Australian chip brand called Grain Waves that Tony and I fell in love with when we visited last year. We had every intention of bringing home Australian wine and chips, but we kept drinking and eating them both after each purchase. Oops.