How many times will you drive in your car, laugh at a joke, or hold someone’s hand?
How many sunsets will you watch, thank you notes will you write, or hot chocolates will you drink?
How many times will you fall in love, kiss a stranger, or dance in front of the mirror?
How many lattes will you order, glasses of wine will you drink, or pizza will you eat?
How many nights will you live to remember?
AND How many licks does it take to get to the center of a tootsie roll pop? Does anyone have the answer?
Truthfully, I always wondered as a kid how long it would take to get to the center. I think I tried it once but gave up after 100 licks and ate the pop in one bite. What delicious little tootsie roll pops they were though.
But really, do you ever wonder what life will be like in the future for you? What you’ll be doing? If you’ll have the same people in your life? The same opinions? The same choices? Who you’ll meet? Where you’ll live? What you’ll be known and remembered for?
Sometimes I think I should have gone to culinary school. Yet sometimes I don’t want to cook at all. Sometimes I wonder if I’m making the right choices; choosing the right path for myself. Sometimes I like going to movies and other times I like reading magazines. Sometimes I feel like oatmeal instead of pie or red velvet cupcakes instead of broccoli. Sometimes I want to run, sometimes I prefer yoga.
But sometimes I really want ice cream. Like big time cravings. It’s as though pints of ice cream dancing around my head. It was like that for a weeks, so I ran to Target and bought an ice cream maker. Now I’m content. No more wondering.
In fact, I’ve learned that giving up something isn’t as hard as it seems. Little changes create big results. That goes for anything, really.
….that’s exactly why they make frozen yogurt, right?
Tastes just like ice cream, except you can have more and it’s healthy for you! Simple swap.
Ooo lala, I know you just fell head over heels in love. Or you will after you try this.
I made this using raspberries, fat free greek yogurt, honey, and dark chocolate chips. It was creamy irresistible love at first bite. I can’t get enough. I’ll be making this again and again.
What’s your favorite ice cream/frozen yogurt flavor or brand? Please share in the comments and like me on Facebook here.
Raspberry Greek Frozen Yogurt with Dark Chocolate
- 2 cups of fat free Greek Yogurt
- 1 1/2 cups of fresh raspberries
- 3 tablespoons of honey
- 1 packet of sugar substitute such as Truvia
- 1 Tablespoon fresh lemon juice
- 1/4 cup dark chocolate chips, melted
- Blend yogurt, raspberries, and lemon juice in blender.
- Taste and add honey depending on how sweet you'd like your yogurt and blend. Next, add Truvia if desired.
- Pour in ice cream maker and freeze according to manufacturer's directions.
- Once frozen yogurt is done, melt chocolate chips in microwave for 20 seconds. Stir. Melt for another 15 seconds or until melted. Stir again.
- Place frozen yogurt in bowl and add raspberries and spoon dark chocolate glaze over the top. Serves 4.