There are a very few simple recipes that I always come back to when I’m looking for a side dish to pair with dinner: steamed olive oil and sea salt broccoli with a little melted cheddar cheese, cabbage carrot and goat cheese spinach salads with olive oil, lemon juice and S&P, roasted sesame asparagus and of course, this PEACH SPINACH SALAD.
Today I decided that it was time to share one of my go-to summer salads. Typically I get a big box of organic spinach every week to encourage more green veggies in my diet then I tell myself that I have to use all of the spinach up before the end of the week or it may go bad. Usually, I pack it in all of my smoothies (at least 1 cup per smoothie), throw it in pasta or quiches and of course, make big salads to go with my dinners.
What I love about this salad is that it’s completely versatile, so depending on what’s on sale and available in the grocery store, you can often swap out peaches for strawberries or blueberries.
I know many people aren’t into fruit on salads, but I’m begging you to give this recipe a chance! Tony even had it for lunch the other day, which is a huge surprise because he religiously eats turkey sandwiches on Dave’s Killer Bread. By the way, have you had their bagels yet? YUM.
I can’t blame him for choosing salad though, it’s just so refreshing and truly delicious. It’s packed with peaches, avocado, toasted almonds, goat cheese, red onion and a simple homemade balsamic vinaigrette.Personally I think it would be perfect with a side of maple glazed salmon or one of my various chicken marinades.
Anyway you do it, it’s gonna be good.
See how to make this peach salad:
I hope you love this recipe as much as we do. Let me know if you make it by leaving the comment and rating the recipe below – xo!
More healthy salad recipes to try:
Chopped Thai Chickpea Salad with Curry Peanut Dressing
Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese
Fiesta Mango Black Bean Quinoa Salad
Orange Strawberry Avocado Salad with Citrus Poppyseed Dressing
Chopped Thai Kale Salad with Peanut Ginger Dressing
Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese
Ingredients
- 4-6 cups organic spinach
- 2 large peaches, sliced
- 1 avocado, diced
- 1/2 small red onion, very thinly sliced
- 1/2 cup goat cheese crumbles
- 1/2 cup sliced toasted almonds*
- For the dressing:
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1/2 teaspoon dijon mustard
- Optional: 1 teaspoon sugar, to sweeten dressing
- Salt and pepper, to taste
Instructions
- In a medium bowl, whisk together the balsamic vinaigrette: balsamic, olive oil, minced garlic, dijon and salt and pepper.
- In a large bowl, add the spinach. Drizzle with desired about of balsamic vinaigrette and toss together to combine. Top salad with peach slices, diced avocado, red onion, goat cheese crumbles and toasted almonds. Toss very gently again. Serve immediately. Salad serves 4.
Recipe Notes
To toast your own almonds: Place sliced almonds in a nonstick pan over medium heat. Use a wooden spoon to consistently stir the almonds until they get nice and golden. This should take 3-6 minutes. Once done, remove from heat and transfer to a plate to cool.
36 comments
That looks great! I’m going to give it a try, minus the cheese.
I make a very similar salad with the addition of some fresh basil to your recipe -and sometimes use pecans instead of almonds. (It’s the southerner in me 😉
Peaches make for a great, sweet addition to summer salads! This looks so refreshing!
Peaches make for a great, sweet addition to summer salads! This looks so refreshing!
Absolutely! Nothing better 🙂
Has anyone subbed the almonds for pistachios? For some reason that is calling my name. I wonder if it worked well?
Has anyone subbed the almonds for pistachios? For some reason that is calling my name. I wonder if it worked well?
I think pistachios would be great in here!
I was thinking that too. great minds think alike
I just made a salad much like this one over the weekend using strawberries and it was SO GOOD. Next week I am going peach picking and I will have to try this one out! It looks great!
Strawberries are amazing! And peach picking? So jealous! Perfect timing for making this one too 🙂
Sad to say, it’s been far too long since I’ve made salads at home to bring to work. I’m thinking I should meal prep a couple of these with some chicken for lunches next week! YUM 🙂
This one is perfect for using up summer produce! It would be delicious with chicken too 🙂
Sad to say, it’s been far too long since I’ve made salads at home to bring to work. I’m thinking I should meal prep a couple of these with some chicken for lunches next week! YUM 🙂
This one is perfect for using up summer produce! It would be delicious with chicken too 🙂
This is my lunch box today! too funny! I prepared the exact same salad for today’s lunch in the office! I love peaches on salads, they tasta amazing!
No way! Great minds think alike 🙂 love peaches, too!
This is my lunch box today! too funny! I prepared the exact same salad for today’s lunch in the office! I love peaches on salads, they tasta amazing!
No way! Great minds think alike 🙂 love peaches, too!
Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.
That sounds amazing!!
Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.
That sounds amazing!!
I made this today and it is delicious!!!
Amazing!! Happy to hear that.
I made this tonight and we loved it! And that was without the avocado. I love fruit in salads! Great idea!!
Perfect! So glad you guys enjoyed 🙂
Love it! Had it for lunch Thursday, Friday & today. Yum!
Perfect! So happy to hear that 🙂
Made this for dinner last night (and packaged extra for lunches). So good! Topped with a simple sous vide chicken breast and subbed pistachios for almonds. Will make again!!
That sounds perfect! Love the idea of pistachios too 🙂
Peaches are fantastic now! I can’t wait to try this tomorrow!
Love them so much! Enjoy Pat 🙂
Perfect for summer!
I make this every peach season and it is SO delicious. Another hit, Monique!!
So happy to hear that, Megan!