Oh hi! So if you’ve been making my recipes, you probably know that I’m a huge fan of Silk brand milk. Typically I go for their almond milk, but today there’s a new star on my mind: the super delicious Silk Soymilk!
Yes, it’s dairy-free and yes, it’s completely delicious! I love the fact that their soy milk packs protein and good-for-you nutrients! And guess what? Silk is also a part of the non-GMO project! WIN!
So how will you use Silk? Let me offer up a few fun suggestions:
Start your morning with whole wheat banana quinoa pancakes using Silk:
OMG YES. I’m drooling.
Oh, but maybe you’re on the go. You could whip up a filling breakfast smoothie.
Or just grab a pretty muffin. Such flavorful bites of health they are! See?
Now for lunch…
How about upping the protein of this gorgeous maple butternut squash soup by adding some Silk Vanilla Soymilk? Yes please!
See? Baking and cooking with Silk Soymilk is easy! In fact many of my recipes that call for regular or almond milk can easily use Silk.
Tell me: what’s your favorite way to use Silk?
This post is brought to you by Silk. Take the Tastemaker Challenge on facebook.com/silkUS.