Sep
27

When I was growing up, rice and beans, empanadas, enchiladas, and posole were common in our house. My Mother not only cooked with Puerto Rican flavor, but she cooked with love. Isn’t it funny how you never forget home-cooked comfort meals or just how the brain associates food with comfort and memories? I find it extraordinary.

Sometimes just the slightest smell of garlic, chili peppers and cilantro bring childhood moments rushing back to me. I remember my Mother soaking pinto beans overnight and preparing the fluffiest Spanish rice to serve with her famous enchiladas. My brother always requested posole and tamales, so of course we’d have a feast for an entire week. Often times we felt like our bellies might explode, but the truth is our hearts were full and content. Funny enough, my brother and I never got sick of home-cooked meals or those carb-packed leftovers. We still crave them to this day. In fact, there have been years where we have requested enchiladas, Spanish rice, and posole for Thanksgiving and Christmas dinners.

Perhaps again this year.

Sadly, I can never recreate my Mother’s meals to perfection. Even if she gives me the recipe, it’s not quite the same. But of course, I am my Mother’s daughter. Therefore you should know I make some pretty incredible enchiladas. Like these!

These enchiladas are a bit different. Maybe a little unique. Certainly if you’ve never had sweet potatoes and BBQ sauce together, you need to try these. It’s one of the most delightfully flavorful combinations out there. The addition of chicken reminded me a little of CPK’s BBQ chicken pizza. Yum, yum. HOLY YUM.

I also love these because they’re quite simple to make. I baked them for my Mother actually and she LOVED them! I would totally bake them for a boyfriend though; we all know that men basically live for either BBQ or buffalo sauce.

These particular enchiladas are layered. It’s much easier to make them this way as you don’t need to worry about rolling tortillas when they’re already stuffed. Just layer, add sauce and cheese, and layer again!

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