Apr
17

Quick and easy gluten free oatmeal pancakes made in the blender! These healthy pancakes are topped with the most incredible creamy peanut butter maple syrup then finished with a sprinkle of sea salt.

Cinnamon Applesauce Oatmeal Pancakes with Salted Peanut Butter Maple Syrup

I’m on another one of my pancake kicks. This obsession is ridiculous.

But until I run out of pancake making ideas (and toppings), I’ll keep bringing them to you. Because really, who doesn’t love pancakes?

Cinnamon Applesauce Oatmeal Pancakes with Salted Peanut Butter Maple Syrup

In reality, I’ve been eating pancakes more than what should be considered normal.

What do I eat for breakfast? Pancakes, obviously. With blueberries to start the day out right.

Lunch? Ugh, guess I should do a salad to get some veggies in. Note: The entire time I’m thinking about breakfast and ways I can top my pancakes.

Dinner? PANCAKES ON MY MIND. Again. Wouldn’t you agree that breakfast for dinner never gets old?

Cinnamon Applesauce Oatmeal Pancakes with Salted Peanut Butter Maple Syrup

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Nov
02

Breakfast is my favorite meal of the day. I always look forward to it, even if it’s just a bowl of cereal or a slice of peanut butter toast.  But the best breakfast? Pancakes. Obviously.

When I was little my Dad used to make me his famous pancakes; they were the size of a skillet pan, thin, and yet incredibly fluffy. I remember drenching them with rich maple syrup and devouring it in pure bliss. Every single bite would melt in my mouth. I loved waking up to those.

These days I eat breakfast for dinner about twice a week because really, who wouldn’t want to end their day with pancakes? Plus, I love to having fun with flavor combinations! Whole Wheat Banana Quinoa. Lemon Blueberry. Blueberry Chocolate Chip. Pumpkin Chocolate Chip. And now these.

Yeahhh pancakes… I’m just a teeny bit obsessed. 

Since I’m trying to eat healthy while still enjoying my favorite breakfast, I’d thought that I would create a pancake recipe that’s tastes just like banana bread… because in case you hadn’t noticed, smashing bananas in baked goods is kinda my jam.

And besides putting hearty amounts of love into this recipe, I wanted these to be good for you, without sacrificing that amazing pancake taste.

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