Mar
04

Cream cheese, raspberries and chocolate chips come together in this light and fluffy whole wheat muffin! Great for when you’re on the go or when you need a sweet healthy snack. Ready in under 30 mins!

I have been working out like a crazy person. This means I actually work up at 7am on Sunday to go to yoga sculpt. Please note that I’m definitely not a morning person. Total night owl. For example, I’m writing this post at midnight.

Regardless, working out makes me feel wonderful. With each workout, I’m gaining strength and confidence. In addition, I’m also really trying to clean up my diet and focus on high protein, whole foods. Have you ever noticed that after a week or two of eating healthier, your body actually starts to crave more nutritious foods? I have! Lately I can’t stop eating carrots and mustard, or fresh oranges and grapefruit. Smoothies, too! I have been making a smoothie every morning and night.

But, here’s the problem: I’m prone to depriving myself; it almost comes natural to me because of past habits during college. I’m not sure I’m ready to share those details with you all just yet but now that I’m a little bit older, I’ve realized that it’s all about balance and appreciating yourself, your body and soul, and enjoying those little treats and moments in life.

And you know what’s the perfect indulgence to me? A fluffy, warm chocolate chip muffin spread with crunchy almond butter. Of course, I just had to make them better for you…

There are so many reasons why these muffins are THE BEST and of course, I have to explain just about every single one of them.

Chocolate chips and raspberries: That combo is always a winner in my weirdo mind and this muffin is balanced just right with sweetness from the chocolate and a little tartness from the raspberries, but you can totally make it any combo you’d like!

Whipped Cream cheese: The whipped cream cheese is actually lighter in fat and calories so it replaces any butter that would normally be in a muffin recipe, yet still keeps these low in fat. Plus, you get a little smidgen of cream cheese flavor that makes you think you’re enjoying something much more indulgent.

Whole Wheat Pastry Flour: I love whole wheat pastry flour for it’s light and fluffy texture. If you don’t have it available, feel free to use regular whole wheat or white whole wheat.

Brown Sugar: I only used 1/3 cup of brown sugar in this recipe, but I’m confident you could reduce it to 1/4 cup with great results.

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Jan
22

Learn how to make homemade dark chocolate almond butter at home. This will be your new favorite thing to spread on toast!

Today we need to talk about something important.

Something that changed my life.

Okay, maybe we should back up a bit. After a week of being MIA on the blog, I haven’t even asked you how you are. I hope you’re wonderful. I hope you laughed today and told someone that you loved them.

Maybe you’ll tell me you love me after you try this recipe. Cause guess what I made you guys?! Healthy homemade Nutella. I know how you guys feel about nutella and you know how I feel about stuffing it in cookies. Nut butters and I are soulmates,

But this… THIS nut butter is kinda my new jam. Or butter, I guess?

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Jan
05

A lightened up coconut oatmeal healthy banana bread with a few chocolate chips — you don’t have to feel guilty enjoying a slice or two!

You guyssssssss. I have made so many banana breads over the last few days. Sometimes I wish I could stop baking but when I get the urge to, I just can’t stop. I think I’m an addict.

HELLLLLPPPPPP.

Due to my baking urges, I’m often up late at night; unfortunately I don’t get the chance to photograph the recipe since it’s dark and because I’m a little bit of a perfectionist. But sometimes I just want to share a recipe with you right away so I took these photos with my iPhone… hope you don’t mind!

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Dec
13

Before I shove more cookies in your face, I have some very exciting news to share!

I’m headed back to Australia!

During college, I studied abroad on the Gold Coast and it literally changed my life. I’m not sure if it was the travel aspect or meeting new people, but I felt like a new person after living there. Most of all, I felt so lucky to meet one of my best friends, Susie.

susie

Susie and I hit it off right away; it’s as though we were sisters, I swear! We met in a public speaking course at Bond University and immediately clicked. Our daily ritual consisted of drinking soy lattes, eating white chocolate chip macadamia nut muffins, and laughing nonstop. We supported each other, shared secrets, and talked about what we wanted to do when we graduated from college. Of course, we both had big dreams: Susie wanted to be a reporter or a pilot (she now flies a small private jet), and I wanted to own my own business (check!). Now it’s been nearly four years since I’ve seen Susie, but our friendship hasn’t changed one bit.

Well, except for the fact that she’s getting married! And best of all, I’m beyond thrilled that she asked me to be her Maid of Honor! I won’t be there to help her plan many of the details, but we’re going to Skype and I’ll do as much as possible from America! She deserves this happiness more than anything.

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Oct
14

SO much to say. So little time. Currently I’m in a coffee shop as I just moved into my new place and haven’t set up the internet yet. It’s a weird world without the internet you guys. As in I actually went to bed before midnight yesterday. CRAZY I know. Maybe it’s a good thing.

Hmmm what else? I bought a new couch! The color looks like the inside of an almond; I’m in love with it because it’s one of those couches that completely gorgeous but also amazingly comfy. It’s being delivered on Friday so I’ll be sure to share some photos soon. I’m also getting an AMAZING vintage refinished table from a good friend (Hi Sherry!). If you couldn’t tell, I’m going for the romantic shabby chic/Californian look with a touch of vintage. It’s been a blast hunting for pieces and shopping!

By the way, have I mentioned that I miss you guys? Like really, life is getting INSANE. I wish I had the time to blog more! Right now I’m taking two classes, working a full time job, creating recipes, working out, and trying to have a social life. But hey, that’s life.

And sometimes you just have to reward yourself with brownies.

Yep. Fudgy Peanut Butter Chocolate Chip Brownies.

Made without flour. Made without animals (vegan). Made WITH love.

And made supremely decadent (yet still healthy) by the best combo known to mankind: pb & chocolate.

Are you with me here?

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