This is the BEST gluten free chocolate chip cookie recipe you’ll ever eat! Made with quinoa flour and coconut oil, this cookie will surprise you with flavor and texture. Easy to make and best of all, you’d never know they’re gluten-free or made without butter!
Chewy flourless cookies made with homemade pecan butter, oatmeal and chocolate chips for a unique treat that tastes like a bite of pecan pie. No flour or butter used in this easy recipe!
I spent Memorial Day weekend in New Mexico with my Grandparents. They live 20 minutes south of Albuquerque in Los Lunas and while there isn’t much to do, I cherish spending time with them. I’m planning on sharing a few special memories and details about my trip in a post soon. I think I gained a few pounds for eating all of my Grandma’s baked goodies and sopaipillas.
We’ll catch up on all that fried goodness later. Today, these cookies are calling your name. After all, it’s time to get back to work and you’re probably in need something a little sweet. I can feel it. I know you well by now.
Remember a few weeks ago when I shared a simple recipe for Homemade Pecan Nut Butter? It reminded me of a slice of cozy pecan pie and I absolutely could not stop digging my spoon into the jar. It’s smooth and ridiculous delish, plus only takes a few minutes to make in your food processor.
I’m actually going to make it for a friend’s wedding this weekend. She’s having a PB&J late-night bar and asked me to make some unique nut butters. CANNOT WAIT.