Did you know that banana bread was the most searched food on Google last year? For reals. There’s something comforting about a slice fresh from the oven and paired with your morning coffee. I prefer mine served warm and spread with a creamy nut butter. How about you?
Due to my obsession of baking with bananas, I have quite a few recipes on AK devoted to banana bread. I decided to round up a few healthy banana bread favorites and include others I’ve been eyeing up from around the internets. Below you’ll find recipes for every dietary need and I’ve even indicated them as either gluten free, vegan or paleo!
I hope you’ll find something you’ll enjoy. And of course, I promise to bake you up some more banana bread goodness soon.
A lightened up coconut oatmeal healthy banana bread with a few chocolate chips — you don’t have to feel guilty enjoying a slice or two!
You guyssssssss. I have made so many banana breads over the last few days. Sometimes I wish I could stop baking but when I get the urge to, I just can’t stop. I think I’m an addict.
Due to my baking urges, I’m often up late at night; unfortunately I don’t get the chance to photograph the recipe since it’s dark and because I’m a little bit of a perfectionist. But sometimes I just want to share a recipe with you right away so I took these photos with my iPhone… hope you don’t mind!
Naturally sweetened banana bread made with whole wheat flour and oatmeal. Perfect for a healthy breakfast or snack!
I’m absolutely one of those people who believe that everything happens for a reason.
That tragedy is followed by opportunity and growth. That difficult times will eventually be followed by lovely moments. But I’m also the type of person who loves to plan, think ahead, or heck, just think about everything. My to-do lists are endless. My goals keep getting bigger.
But, I’ve also found that sometimes you have to live in the moment. Enjoy little moments with people who matter to you. Appreciate the messes, forget imperfections, and embrace the present. Still with me?
Remember last week when I told you about my vacation? Well it was the best! I went to the apple orchard, on long fall drives, baked apple crisp, coconut cookies, turkey meatballs, and more. We watched movies, drank wine, and laughed like nothing else mattered. In fact, we even went to the diner and ate pancakes at 2am on a Sunday. Sometimes you just need those moments; that little bit of time with someone special.
Other times you just need banana bread. That sweet aroma to fill your house and create a comforting atmosphere.
It’s obvious I’m in love with banana baked goods. Have you checked out my recipe index lately? It’s full of healthy banana breads.
I’m getting to the point today. This bread is downright sensational. My goodness, I’m in love with it! I baked two loaves this weekend, and now sincerely hold the believe that it’s a little bit magical.
Honey Whole Wheat Chocolate Chip Banana Bread. Doesn’t the name just scream ‘devour me’? The flavor combination is unique: a perfectly moist interior with a touch of sweetness from the honey with the bits of chocolate. Trust me, it cannot be matched.
Most of my banana bread recipes are healthy, use minimal sugar, no butter/oil, and focus on substitutes. I wanted this bread to fall under that category as well; however, I had never experimented with whole wheat flour in banana bread, nor unrefined sweeteners so I figured I would try something new.
The result? A gorgeous, perfectly moist bread with a golden brown crust! And not to mention, it’s now my new go-to banana bread. I just can’t get enough of this gem.
Someone once told me that they didn’t like banana bread.
What? Everyone likes banana bread.
I think I stared at them in shock for a good 10 minutes. Because if you don’t like bread, then how can we be friends? It’s the BEST bread on earth. The bread that makes you remember what it’s like to be a kid and eat massive amounts of sweets when your mom wasn’t looking. It’s moist. It’s heavenly. It’s awesome. It’s in your face.
You know what else has been in my face a lot lately? Reality TV. Everytime I turn on the TV there it is. And you know what I think I secretly like it. It’s addicting. Don’t judge.
In fact I kinda want to be Giuliana Rancic’s best friend. Mainly because I want to raid her closet. But she seems nice and fun. And I bet she likes bananas. I’m going to tweet her and find out.
Ah the power of Twitter. You can find out if people like banana bread.
Speaking of social media…
Maybe I should have defriended the person that didn’t like banana bread. Because that’s what you do these days. You go on Facebook and defriend the people who don’t like banana bread.
Only kidding. That would be rude. But I am going to hug them next time I see them. They are missing out one of the best breakfasts in the world. That makes me sad.
Okay but really, you want to know why this banana bread is so great?
Because it has coconut in it.
And toasted coconut on top.
It also has greek yogurt in it.
And a splash of orange juice.
Plus it’s made with love.
And because it will be your favorite breakfast ever.
Oh, and did I mention it’s healthy? Yep that’s right. 115 calories per slice. Yes, I will repeat that for you. 115 calories per slice. I calculated it out just for you.
Why is it healthy you ask? Because I use egg whites, greek yogurt, and minimal oil. It’s a lower fat, healthy option for you. The coconut provides some good fats though.
It also provides a bomb of flavor goodness in your mouth. Moist, delicious tropical savory sweetness.
Flavor bomb. Bomb diggity flavor. …Sorry, I’ll stop now.
If you know of someone who doesn’t like banana bread, this will surely change their mind.
Healthy + coconut + banana = love.
Have a slice or two for breakfast. Pack it for that 3pm snack. Make it for people who don’t like banana bread.
Ps. Do you like when I post calories or healthy treats?
Leave a comment, would love to know what you are looking for!