May
15

It was my Mom’s birthday last week and unfortunately I couldn’t be with her. Living apart from your mom seems to get harder the older you get. Lucky for me, I’m going to visit her next month!

To make up for lost time, I plan on making her this stir fry and a fresh cherry pie (her favorite!). I can just imagine Mom licking the plate clean; she loves peanut sauce. Yep, being peanut butter lover is a family trait.

Except for Dad, who really didn’t like anything peanut butter. LIKE WHAT?

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Apr
17

Quick and easy gluten free oatmeal pancakes made in the blender! These healthy pancakes are topped with the most incredible creamy peanut butter maple syrup then finished with a sprinkle of sea salt.

Cinnamon Applesauce Oatmeal Pancakes with Salted Peanut Butter Maple Syrup

I’m on another one of my pancake kicks. This obsession is ridiculous.

But until I run out of pancake making ideas (and toppings), I’ll keep bringing them to you. Because really, who doesn’t love pancakes?

Cinnamon Applesauce Oatmeal Pancakes with Salted Peanut Butter Maple Syrup

In reality, I’ve been eating pancakes more than what should be considered normal.

What do I eat for breakfast? Pancakes, obviously. With blueberries to start the day out right.

Lunch? Ugh, guess I should do a salad to get some veggies in. Note: The entire time I’m thinking about breakfast and ways I can top my pancakes.

Dinner? PANCAKES ON MY MIND. Again. Wouldn’t you agree that breakfast for dinner never gets old?

Cinnamon Applesauce Oatmeal Pancakes with Salted Peanut Butter Maple Syrup

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Nov
08

You won’t believe that these fudgy Peanut Butter Oatmeal Chocolate Chip Bars are made with lentils.Vegan and gluten free!

WAIT. WHAT?

LENTILS in a dessert? You think I’m crazy? Weird? Cute? Maybe it’s a combo.

We’ll get to this dessert soon. First off, it’s Friday!

I haven’t slept all freaking week. I wish I was kidding. I’ve been preparing for the launch of a brand new site for work and so we’ve been busy plugging away, staying late, and chugging coffee. I’ve also been trying to get back into working out after taking a little over a week off. Last night I went to my favorite yoga sculpt class. Ummmm you guys… it was pure hell and I mean that in the best way possible. I literally thought I was going to throw up on my yoga mat, and that never happens to me (sorry for being so descriptive). I guess that’s what happens after a week of vacation wine and cookie inhaling.

Today I rewarded myself with a small dark hot chocolate. I figured that I haven’t had a real hot chocolate in ages, and I felt like I needed a sweet treat to keep me going. Let me tell you, it was SO worth it. I even topped mine with extra whipped cream. It’s important to treat yourself to a little indulgence; I hope you all do the same this weekend!

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Oct
14

SO much to say. So little time. Currently I’m in a coffee shop as I just moved into my new place and haven’t set up the internet yet. It’s a weird world without the internet you guys. As in I actually went to bed before midnight yesterday. CRAZY I know. Maybe it’s a good thing.

Hmmm what else? I bought a new couch! The color looks like the inside of an almond; I’m in love with it because it’s one of those couches that completely gorgeous but also amazingly comfy. It’s being delivered on Friday so I’ll be sure to share some photos soon. I’m also getting an AMAZING vintage refinished table from a good friend (Hi Sherry!). If you couldn’t tell, I’m going for the romantic shabby chic/Californian look with a touch of vintage. It’s been a blast hunting for pieces and shopping!

By the way, have I mentioned that I miss you guys? Like really, life is getting INSANE. I wish I had the time to blog more! Right now I’m taking two classes, working a full time job, creating recipes, working out, and trying to have a social life. But hey, that’s life.

And sometimes you just have to reward yourself with brownies.

Yep. Fudgy Peanut Butter Chocolate Chip Brownies.

Made without flour. Made without animals (vegan). Made WITH love.

And made supremely decadent (yet still healthy) by the best combo known to mankind: pb & chocolate.

Are you with me here?

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