May
07

Cranberry Pecan Quinoa Salad with Honey-Orange Dressing - light, lovely and so delicious!

I’ve been getting back into vinyassa yoga lately. Most of the time I do yoga sculpt classes with weights, but recently I’ve needed some deep stretching and some major stress relief. The mind-body connection that yoga brings me is often times my favorite part of the class; I’m more self-aware, compassionate, and thoughtful with each class. I’ve also noticed that my anxiety diminishes.

The other day my instructor was talking about how you have to be brave in order to become your true self. How you have to go beyond what you think you’re capable of if you want to make something happen. Take a chance on something or someone.

Little conversations like those push me to be better. I’m happy to have the ability to to make choices, change my future and create opportunities that I would have never thought possible. Thus on my journey to having a clear mind with less stress, I’m also focusing on having a healthy body. Eating clean, preparing my meals, and taking care of myself is so important.

Cranberry Pecan Quinoa Salad with Honey-Orange Dressing - light, lovely and so delicious!

This past weekend I made a big batch of this summery salad (with fall flavors?) My mom came over to help taste test, and she absolutely loved it. We enjoyed it cold served with some greek yogurt.

This salad was inspired by my favorite little meal at Whole Foods made with couscous. Every time I’m there I search for it.

Cranberry Pecan Quinoa Salad with Honey-Orange Dressing - light, lovely and so delicious!

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