Did you know that banana bread was the most searched food on Google last year? For reals. There’s something comforting about a slice fresh from the oven and paired with your morning coffee. I prefer mine served warm and spread with a creamy nut butter. How about you?
Due to my obsession of baking with bananas, I have quite a few recipes on AK devoted to banana bread. I decided to round up a few healthy banana bread favorites and include others I’ve been eyeing up from around the internets. Below you’ll find recipes for every dietary need and I’ve even indicated them as either gluten free, vegan or paleo!
I hope you’ll find something you’ll enjoy. And of course, I promise to bake you up some more banana bread goodness soon.
Super chewy White Chocolate Cherry Macadamia Nut Oatmeal Cookies. These cookies are made with coconut oil and whole wheat flour for a hearty cookie that everyone will love!
I’ve always believed that doing little things is what really matters in a relationship. You always look back and appreciate those moments.
Oh you know, like those times when your boyfriend opened the car door for you. Or when he wrapped you in his jacket because you were freezing. The moments when he gave you a kiss on the forehead when you were down. When he made you dinner because you were too busy to cook for yourself. When he showed up with flowers just because. All of the little things add up. To me, they matter.
Okayyyyyy it’s true, I’m a romantic at heart; I always have been. And the best way I know how to show I care is by baking. I’ve found that a way to a man’s heart is with cookies. Because let’s face it: no one can resist a freshly baked cookie. Especially my cookies.
This holiday season I’ve been baking more cookies then I know what to do with. Too many to eat, too many to give away. I wish you guys could come over and eat cookies with me. And drink wine. Because I like wine. A LOT.
But seriously, I need to be put on a baking restriction. I’m considering locking my mixing bowls and flour in a closet until January.
Healthy Chai-Spiced Pumpkin Oatmeal Muffins with a lovely vanilla bean cream cheese glaze!
I spent last night catching up with one of my best friends; we don’t live near each other so it’s wonderful being able to chat for an hour or two. Unfortunately I haven’t seen her in almost a year, but I think a trip to Chicago for New Years is in the works now!
Speaking of Chicago, I’m actually headed there over Thanksgiving and couldn’t be more thrilled! Michgan Ave, high rises, shopping, incredible food, and that gorgeous water. For some reason that city speaks to my heart.
It just so happens that food also speaks to my heart (obviously). Lately, I can’t get enough pumpkin! Wait a sec. I can never have enough pumpkin. If you guys have been reading my blog, you know it’s just one of my serious obsessions. I’m even asking for pumpkin pie for my birthday this year! Weird, I know… but what else can you expect from me?
I’ve been hoarding these pumpkin oatmeal muffins for a good month! Shame on me. I’m sorry to do that to you.
To be honest, I couldn’t even remember what they tasted like so I convinced myself to test the recipe once more before posting; I will never forgot these again. The muffins were superb, full of pumpkin and chai flavors, and incredibly moist. Seriously probably my favorite muffin ever. EVER you guys!
Apple Cider Cornmeal Pancakes made with touch of maple syrup and sausage — a great breakfast!
In the realm of comfort food, there is one thing that dominates breakfast: pancakes.
I remember when I was little and my Dad used to make me the thinnest pancakes — it was such a treat to wake up to! Later in life, I was a huge fan of thick and fluffy chocolate chip pancakes. To this day, every time I visit my best friend’s house from high school, I always request that her mom make her famous chocolate chip pancakes — they’re still my absolute favorite.
To be honest, I really love all pancakes because I only get to have them once in a while. And when I do, you better believe I load them up with creamy, warm peanut butter AND maple syrup. That combo CAN’T be beat… unless you’re throwing bacon into the mix. Then OMG, just stop it!
I was all set to make some apple cider donuts, but had a craving for pancakes and happily stumbled into this recipe.
Since it’s November and we’re in full Fall season, I decided to use Apple Cider in my pancakes for a sweet pancake with a bit of tang and spice. I didn’t use just any apple cider though, I used new SweeTango Apple Cider, made from SweeTango apples. It’s sweet and full of citrus notes with a touch of spice — basically unlike any apple cider out there. MAJOR!
Have you had a SweeTango apple before? I LOVE them. I find them a lot in Minnesota during the fall; they’re a cross between a Honeycrisp and Zestar, so you know they’re good!
Anyway back to pancake chat…
For some weird reason, I had a craving for breakfast sausage. Usually I stick to turkey bacon, but I was feeling like some chicken maple breakfast sausage and thought it would be fantastic in the pancakes.
I mean, just imagine biting into a pancake wrapped sausage. Dreamy, right?